Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
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Manage episode 467048463 series 3550626
Content provided by Go To Podcast Company. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Go To Podcast Company or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the founding fathers of modern British cooking, and so regales us in some incredible stories and memories of his time working for both. Prior to running Quo Vadis he was running The Blueprint Cafe in partnership with the legendary Sir Terence Conran for 15 years, arguably the most important restaurateur in London, and Jeremy reveals to us some wonderful stories of their time together. We hear about his magical childhood, how he got fired as a waiter and forced into the kitchen instead, the machoism of the kitchens in the 80s, the magic of Bibendum and the birth of the London restaurant scene, the accidental invention of his smoked eel sandwich, his love for Soho's great institutions, the struggles of the current food scene and oh so much more! So sit, back, relax and enjoy and please make sure you're subscribed and you leave a rating and comment.
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Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have!
Head to www.delli.market and discover the thousands of creative products dropping daily.
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
-----------
Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have!
Head to www.delli.market and discover the thousands of creative products dropping daily.
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
Hosted on Acast. See acast.com/privacy for more information.
113 episodes
MP3•Episode home
Manage episode 467048463 series 3550626
Content provided by Go To Podcast Company. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Go To Podcast Company or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the founding fathers of modern British cooking, and so regales us in some incredible stories and memories of his time working for both. Prior to running Quo Vadis he was running The Blueprint Cafe in partnership with the legendary Sir Terence Conran for 15 years, arguably the most important restaurateur in London, and Jeremy reveals to us some wonderful stories of their time together. We hear about his magical childhood, how he got fired as a waiter and forced into the kitchen instead, the machoism of the kitchens in the 80s, the magic of Bibendum and the birth of the London restaurant scene, the accidental invention of his smoked eel sandwich, his love for Soho's great institutions, the struggles of the current food scene and oh so much more! So sit, back, relax and enjoy and please make sure you're subscribed and you leave a rating and comment.
-----------
Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have!
Head to www.delli.market and discover the thousands of creative products dropping daily.
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
-----------
Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have!
Head to www.delli.market and discover the thousands of creative products dropping daily.
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
Hosted on Acast. See acast.com/privacy for more information.
113 episodes
All episodes
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