Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

From professional athletes, to innovative entrepreneurs, to world-renowned chefs, to award-winning artists... Philly Famous highlights the people that help make this city so special. ​

Experience the Journey to Health and Weight Loss with Lose Weight By Eating creator Audrey Johns. Get inspired by Audrey's journey including the publishing of her 4 best selling cookbooks, working with Celebrity Cooking Royalty (Anthony Bourdain, Nigella Lawson, Rachael Ray). Time spent on a reality cooking show, writing a world-famous low calorie recipe site, and 150 pound weight loss in just 11 months.

In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Gross Antaomy is where pop culture and health culture meet. Dr. Jason Cohen and Ali address medical questions that the doc is asked by friends, family, and often strangers. We also love to talk pop culture and how it relates to health and medicine — like celebrity diets, Amy Schumer speaking out about endometriosis and our doctor reviews of medical TV and movies. We also splice in professional interviews, check out our episode with TV writer and The Resident co-creator Dr. Roshan Sethi, or o ...

Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"

Everyone wants to attend the famous TEMPO Arts Academy, but only a few can make the cut. Kids from all backgrounds and areas of the city come together at TEMPO, bringing their unique perspectives, artistic talents, and bagged lunches with them. Special to TEMPO, the school mixes students from different majors to see what creative magic they can make together. Singers with dancers, actors with chefs with video game designers, it’s all an artistic melting pot. Collaboration is key at TEMPO, bu ...

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.

What if you or someone you loved were arrested, convicted and incarcerated for a crime --a crime for which you or that person was innocent? What if the lawyer you hired was incompetent and you were out of funds and out of options? What if years and decades had gone by and you or your loved one were still behind bars? Where would you find help? Wrongful conviction in the United States occurs more often than you might think. In 2022, the National Registry of Exonerations recorded 417 people wh ...

Diving into the nitty and gritty of the outdoor industry, host Sam Porter gives you the perspective of an owner operator of a guide service in west Texas. Bringing you unique guests from all aspects of the outdoor industry.

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.

Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...

Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...

Accent tells the story of some of the most famous thought leaders who were born in a foreign country and moved to the US in order to follow their passion and career path. 980184 The podcast is hosted by Ran Harnevo - former founder/CEO of 5min (sold to Aol for $65M), and Aol's President of video. Ran moved to NYC 10 years ago from Israel, and is now the co-founder and CEO of Homeis - a new startup building digital Culture Networks for local foreign born communities. Each podcast is a non-for ...