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Why fireplaces are vital for La Madeleine

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Manage episode 494814116 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why is La Madeleine adding more fireplaces?

This week’s episode of the Restaurant Business podcast A Deeper Dive features John Dillon, CEO of the Dallas-based fast-casual chain La Madeleine.

This is the last in our series of podcast episodes recorded during the National Restaurant Show in May.

La Madeleine operates 91 locations, mostly across the South. Dillion was named CEO of the chain earlier this year.

He talks about the need for more hospitality and in-store business in the restaurants, which is increasingly vital these days. That’s why the company has decided to ensure all new restaurants have fireplaces.

We talk about Dillon’s history with the brand, his reaction when he got the job, the music in the dining room and the French lessons in the bathroom. We also talk about value and numerous other topics.

We’re talking French lessons on A Deeper Dive so please check it out.

  continue reading

376 episodes

Artwork
iconShare
 
Manage episode 494814116 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why is La Madeleine adding more fireplaces?

This week’s episode of the Restaurant Business podcast A Deeper Dive features John Dillon, CEO of the Dallas-based fast-casual chain La Madeleine.

This is the last in our series of podcast episodes recorded during the National Restaurant Show in May.

La Madeleine operates 91 locations, mostly across the South. Dillion was named CEO of the chain earlier this year.

He talks about the need for more hospitality and in-store business in the restaurants, which is increasingly vital these days. That’s why the company has decided to ensure all new restaurants have fireplaces.

We talk about Dillon’s history with the brand, his reaction when he got the job, the music in the dining room and the French lessons in the bathroom. We also talk about value and numerous other topics.

We’re talking French lessons on A Deeper Dive so please check it out.

  continue reading

376 episodes

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