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159. There's no shame in a jar of sauce.

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Manage episode 489137132 series 2916556
Content provided by Terri Pugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terri Pugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send me a message - text me!

Let’s talk about convenience food – the frozen meals, the microwave rice, the jars of sauce you throw into a pan when you're too tired to think.

There’s so much judgement around these foods. They're often labelled as lazy, unhealthy, or 'not real cooking', but is that really fair?

In this episode, I am breaking down the stigma around convenience food and exploring how it can actually support your intuitive eating journey.

From saving your sanity on chaotic evenings to helping you stay fed during tough times, convenience food has its place, and it deserves some respect!

I’ll chat through the pros and cons, the classist nonsense that often gets tangled up in these conversations, and how to use convenience food in a way that feels intuitive and guilt-free.

Spoiler: you're allowed to eat the ready meal *and* be a grown adult who cares about their wellbeing.
What I cover in this episode:

  • Why convenience food gets a bad reputation
  • How diet culture and classism influence our food choices
  • The actual benefits of using convenience options
  • How to tune into what works for you without guilt or shame
  • A gentle challenge to embrace convenience without apology

Also, stick around to the end to hear me talk about my new course - Confident Conversations With Your Doctor - and how you can get it at the cheapest price if you leap in right now.
Support the show

Here are some links to places you can get my ramblings, and more importantly my intuitive eating & body confidence coaching and courses....
Confident Conversations With Your Doctor Course
Get my emails
WhatsApp me!
Eat From Within membership
Work with me
Follow on Instagram
Connect with me on LinkedIn

🤩 Get a FREE 3 STEPS TO FOOD FREEDOM COURSE 🤩
Just click here and it's all yours
🍰 Buy me a cake and support the show
☝️ If you love the show and want to support it, just click this link here.
(psssst.... become a subscriber and you get extra goodies!)
A quick heads up - my transcriptions are automatically generated. For this reason there may be errors, incorrect words, bad spelling, bad grammar, and other things that just seem a little 'off'. You'll still be able to understand what is being said though, so please just ignore that and enjoy the episode.

  continue reading

161 episodes

Artwork
iconShare
 
Manage episode 489137132 series 2916556
Content provided by Terri Pugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terri Pugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send me a message - text me!

Let’s talk about convenience food – the frozen meals, the microwave rice, the jars of sauce you throw into a pan when you're too tired to think.

There’s so much judgement around these foods. They're often labelled as lazy, unhealthy, or 'not real cooking', but is that really fair?

In this episode, I am breaking down the stigma around convenience food and exploring how it can actually support your intuitive eating journey.

From saving your sanity on chaotic evenings to helping you stay fed during tough times, convenience food has its place, and it deserves some respect!

I’ll chat through the pros and cons, the classist nonsense that often gets tangled up in these conversations, and how to use convenience food in a way that feels intuitive and guilt-free.

Spoiler: you're allowed to eat the ready meal *and* be a grown adult who cares about their wellbeing.
What I cover in this episode:

  • Why convenience food gets a bad reputation
  • How diet culture and classism influence our food choices
  • The actual benefits of using convenience options
  • How to tune into what works for you without guilt or shame
  • A gentle challenge to embrace convenience without apology

Also, stick around to the end to hear me talk about my new course - Confident Conversations With Your Doctor - and how you can get it at the cheapest price if you leap in right now.
Support the show

Here are some links to places you can get my ramblings, and more importantly my intuitive eating & body confidence coaching and courses....
Confident Conversations With Your Doctor Course
Get my emails
WhatsApp me!
Eat From Within membership
Work with me
Follow on Instagram
Connect with me on LinkedIn

🤩 Get a FREE 3 STEPS TO FOOD FREEDOM COURSE 🤩
Just click here and it's all yours
🍰 Buy me a cake and support the show
☝️ If you love the show and want to support it, just click this link here.
(psssst.... become a subscriber and you get extra goodies!)
A quick heads up - my transcriptions are automatically generated. For this reason there may be errors, incorrect words, bad spelling, bad grammar, and other things that just seem a little 'off'. You'll still be able to understand what is being said though, so please just ignore that and enjoy the episode.

  continue reading

161 episodes

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