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Robert Hansen has worn a lot of hats in the herp world — editor, author, educator, field naturalist, and lifelong advocate for science communication. For years he served as Editor-in-Chief of Herpetological Review, shaping the way our community shares its discoveries, and is now one of the creators of the recent, amazing, field guide, California Amphibians and Reptiles, co-authored with Jackson Shedd - and there's a new, bigger, even more ambitious field guide on the way!

In this episode, we talk about the art and science of making field guides truly usable; from design and detail to accessibility, even down to color choices for range maps and why they're more important than you realize. We dive into the changing face of herpetology, the importance of clear communication, and how decades in education shaped Bob’s approach to both writing and educating.

We also explore his long-running study of elevation transects in the Eastern Sierra and what long-term data can teach us that short studies can't, his philosophy on photographing herps, and his work on a near-future book that goes beyond California, and captures the Western US and Canada. And of course, it wouldn’t be Wood Fired Herping without a little food, this time, in between gas station hot dogs and Mexican street food, it’s brook trout, cooked on the banks of a creek in the mountains of Eastern California, with rice-a-roni and a surprise bottle of wine.

Whether you’re an old-school field herper, a new enthusiast, or someone who just loves the intersection of science and storytelling, this one’s a warm and grounded conversation about legacy, curiosity, and what keeps us going back into the field.

🎧 Listen, share, and pass it along to a friend who’s ever lost a night to maps, headlights, and mountain roads.

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Instagram — @woodfiredherping
Photography IG — @z_e_herping
Facebook — Wood Fired Herping Podcast group
Website — woodfiredherping.com

Follow & connect: @woodfiredherping on Instagram, @z_e_herping for photography, join the Wood Fired Herping Podcast group on Facebook, or visit www.woodfiredherping.com

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