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Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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A Place at the Table with Maggie Kane

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Manage episode 502576587 series 3649473
Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join us in this inspiring episode with Maggie Kane, a Raleigh native and the founder of Raleigh's first pay-what-you-can café, A Place at the Table. Maggie shares her incredible journey from volunteering at a local day shelter to creating a community space where everyone, regardless of means, can enjoy nutritious meals in a dignified setting. Discover how her commitment to community and innovative approach has revolutionized the way we think about food insecurity. Discover the café's distinctive business model, its local community impact, and opportunities for involvement. Featuring insights into Maggie's background, the café's operations, and the power of communal support, this episode is a testament to the idea that everyone deserves a place at the table.

00:00 Introduction to Maggie Kane

01:30 Experiencing A Place at the Table

03:03 Maggie's Journey and Vision

05:13 The Concept of Pay-What-You-Can Cafes

08:00 Founding A Place at the Table

12:12 Community Support and Challenges

16:49 Building a Nonprofit from Scratch

17:27 Community Involvement and Fundraising

21:51 A Place at the Table: Creating a Welcoming Atmosphere

22:41 The Importance of Cloth Napkins

23:02 Community Advisory Board's Role

25:01 Rising Demand and Economic Challenges

27:49 Volunteer and Payment Options

30:41 Building Community Through Volunteering

35:12 Catering and Food Truck Services

37:30 How to Get Involved

38:10 Conclusion and Final Thoughts

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 502576587 series 3649473
Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join us in this inspiring episode with Maggie Kane, a Raleigh native and the founder of Raleigh's first pay-what-you-can café, A Place at the Table. Maggie shares her incredible journey from volunteering at a local day shelter to creating a community space where everyone, regardless of means, can enjoy nutritious meals in a dignified setting. Discover how her commitment to community and innovative approach has revolutionized the way we think about food insecurity. Discover the café's distinctive business model, its local community impact, and opportunities for involvement. Featuring insights into Maggie's background, the café's operations, and the power of communal support, this episode is a testament to the idea that everyone deserves a place at the table.

00:00 Introduction to Maggie Kane

01:30 Experiencing A Place at the Table

03:03 Maggie's Journey and Vision

05:13 The Concept of Pay-What-You-Can Cafes

08:00 Founding A Place at the Table

12:12 Community Support and Challenges

16:49 Building a Nonprofit from Scratch

17:27 Community Involvement and Fundraising

21:51 A Place at the Table: Creating a Welcoming Atmosphere

22:41 The Importance of Cloth Napkins

23:02 Community Advisory Board's Role

25:01 Rising Demand and Economic Challenges

27:49 Volunteer and Payment Options

30:41 Building Community Through Volunteering

35:12 Catering and Food Truck Services

37:30 How to Get Involved

38:10 Conclusion and Final Thoughts

  continue reading

27 episodes

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