Best Holly Springs Nc Podcasts (2025)

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Sideline Snacks and the Revival of Concession Stands in Holly Springs 1:34:14

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4h ago1:34:14

1:34:14

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss the innovative approach Gio is taking to revitalize dormant concession stands in Holly Springs. The …

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Mayor Jacques Gilbert: From Apex's First Black Police Captain to Mayor 32:55

7d ago32:55

32:55

Positivity and politics don't often mix, but today's guest, Mayor Jacques Gilbert of Apex, NC, has mastered this art. In this episode of 'What's Up, Wake,' we delve into Jacques' journey from his early career in the police force to becoming the town's first Black mayor. From founding Blue Lights College to his unique approach to social media, Jacqu…

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Shuck Yeah: The Rawleigh Oyster Fest Preview 36:46

6d ago36:46

36:46

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The festival will feature oysters from various farms, dishes prepared by local chefs, live music, and a chari…

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North Carolina Seafood Industry with Lin Peterson 32:11

14d ago32:11

32:11

In this episode of What's Up, Wake, we dive into the rich cultural heritage and thriving industry of North Carolina's commercial fishing. Join Melissa as she speaks with Lin Peterson of Locals Seafood about the journey of bringing local, sustainable seafood from the North Carolina coast to your table. Lin shares his personal story, the beginnings o…

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The Heartfelt Journey and Mission of the Pretty In Pink Foundation 25:05

21d ago25:05

25:05

In this episode, we explore the impactful work of the Pretty In Pink Foundation, dedicated to supporting breast cancer patients who face financial challenges. Becky, a survivor and a key member of the foundation, shares her personal story and journey with breast cancer, and how she came to be part of the foundation. We learn about the foundation's …

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From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf 1:17:54

26d ago1:17:54

1:17:54

Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution #PodcastLife #drinklocal Host Max Trujillo explores the realm of THC-infused sangria alongside Ian Brow…

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A Place at the Table with Maggie Kane 40:09

28d ago40:09

40:09

Join us in this inspiring episode with Maggie Kane, a Raleigh native and the founder of Raleigh's first pay-what-you-can café, A Place at the Table. Maggie shares her incredible journey from volunteering at a local day shelter to creating a community space where everyone, regardless of means, can enjoy nutritious meals in a dignified setting. Disco…

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Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow 59:03

19d ago59:03

59:03

Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a New Yorker. Her story takes us from her early days of culinary training in Arizona to her current pas…

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Discover the Magic of Carolina Circus Festival with Alicia Calderwood 28:41

1M ago28:41

28:41

Join us as we dive into the enchanting world of the Carolina Circus Festival with special guest Alicia Calderwood, the ringmaster herself. Alicia shares her journey from discovering aerialist talents as an adult to opening Pura Vida Studio. Learn how the festival honors circus traditions, brings jaw-dropping performances to Cary, and promotes menta…

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Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner 47:37

26d ago47:37

47:37

Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let’s chat with Giuseppe's Corner, an Italian deli renowned for its authentic New York-style sandwiches. Max is joined by deli owners John and Mike Canepa, and famous local bartender, Zachariah Williams. List…

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Politely Breaking Down AI with Jen McFarland 40:17

1M ago40:17

40:17

In this episode, Melissa sits down with tech expert Jen McFarland, a contributing writer for WRAL TechWire, author of Cary Magazine's Geek Peek column, and founder of Marit Digital, to explore the world of artificial intelligence (AI). They discuss the implications of AI in our daily lives, its integration into business operations, and how even non…

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Max & Anthony's Culinary Adventures: A Foodie Podcast Special 1:32:18

1M ago1:32:18

1:32:18

In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and quintessentially Italian Anthony Rapillo. They laugh about Anthony's Italian aura and share anecdotes about getting back into the podcast groove. Anthony discusses his spontaneous appearance on the show, attri…

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Entrepreneurship in the Special Needs Community: Gabi and Mary Angelini 33:08

2M ago33:08

33:08

In this inspiring episode, we talk to Gabi Angelini, a 2025 Cary Magazine Mover and Shaker, about her incredible journey as an entrepreneur. Gabi, alongside her mom and manager (momanger) Mary, overcame challenges in the job market faced by adults with special needs, especially those with Down Syndrome. They founded Gabi's Grounds in 2017 and Gabi'…

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The Buzz on Beekeeping: Insights from Buddha Bee Apiary 28:02

2M ago28:02

28:02

Join us in the podcast studio as we dive into the fascinating world of bees with apiary expert Justin Maness from Buddha Bee Apiary. Discover how Buddha Bee Apiary installs and maintains honeybee colonies across the Triangle's homes, schools, and businesses. Listen to Justin's journey into beekeeping, starting from his time at NC State and leading …

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Exploring Gardening Tales & Tips with Award-Winning Writer L.A. Jackson 36:18

2M ago36:18

36:18

In this episode, Melissa introduces L.A. Jackson, a garden columnist featured in nearly every issue in Cary Magazine's history. L.A. shares fascinating stories of his gardening journey and career, including his beginnings in Jacksonville, North Carolina, his time as an editor for Carolina Gardener Magazine, and his adventures leading European garde…

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Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza 34:05

2M ago34:05

34:05

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks with the owner Sherwin, his daughters Stephanie and Jennifer, and Chef Kalpa about the culinary delights of Sri Lankan cuisine. They discuss the restaurant's origins, the distinctive flavors and spices…

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Cozy Mysteries from Fuquay-Varina: Authors Simone & Peter Stier 34:42

2M ago34:42

34:42

In this episode, we sit down with Simone and Peter Stier, the dynamic husband-and-wife duo behind the Cafe Crimes cozy mystery book series. Discover how their real-life move from Los Angeles to the charming town of Fuquay-Varina inspired their bestselling novels set in the fictional Magnolia Grove. Learn about their writing process, transition from…

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Teen Entrepreneur Success Story: Meet Holden Bierman of Coastal Cool 35:24

3M ago35:24

35:24

In this episode of What's Up, Wake, we sit down with Holden Bierman, a remarkable 17-year-old entrepreneur who founded the successful beachwear business Coastal Cool at age 12. Holden shares his journey from folding origami notes in sixth grade to creating a sustainable e-commerce brand that tackles ocean plastic pollution. Discover his inspiration…

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Aarti Sequeira: From CNN Producer to Food Network Stardom 47:59

3M ago47:59

47:59

In this episode, we invite you to our Aarti Party as we celebrate the annual food issues for Cary Magazine, Wake Living, and Main & Broad with dream guest Aarti Sequeira. Born in India, raised in Dubai, and educated at Northwestern University School of Journalism, Aarti's journey took her from serious journalism with CNN to stardom with Food Networ…

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From Small Town to Stardom: BJ Barham's Musical Journey with American Aquarium 44:42

3M ago44:42

44:42

Join us as we dive into the incredible journey of BJ Barham, the founder of American Aquarium. In this episode, BJ shares his personal and professional evolution from a small-town North Carolina boy with dreams of becoming a lawyer to a celebrated musician with 17 albums. Discover how he created the highly popular annual music festival Roadtrip to …

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Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross 44:28

3M ago44:28

44:28

Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food scene, the significance of Juneteenth, and the intersection between politics and the food and beverage industry. Congresswoman Ross shares her culinary favorites in the Raleigh Triangle area and details her leg…

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The Legacy of Angus Barn: with Van Eure 52:18

3M ago52:18

52:18

In this episode of What's Up, Wake, we delve into the rich history and enduring success of Raleigh's legendary Angus Barn. Since opening in 1960, the restaurant has been a cornerstone for celebrations in the community, known for its exceptional steaks and inviting atmosphere. Join us as we sit down with Van Eure, daughter of founder Thad Eure Jr., …

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Bubbles, Brisket, and the Business of Being Mo 1:19:03

3M ago1:19:03

1:19:03

Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (Modega). The conversation traverses Mo's eclectic background, from her roots in Philadelphia to her pivotal role as head chef at LA Dive Bar in downtown Raleigh. They bounce back and forth from recapping the 5th Annual Bubbles & Brisket, some personal d…

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Pickleball Pioneers: A Smash Hit in Wake 33:59

3M ago33:59

33:59

What's Up, Wake: The Success Story of Home Court Pickleball In this episode of 'What's Up, Wake,' we dive into the booming world of pickleball, the fastest-growing sport in the United States. Meet Kat and Joe Entwistle, the dynamic duo behind Home Court Pickleball in downtown Fuquay-Varina, NC. Just nine months after opening, their indoor picklebal…

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From Pageantry to Advocacy: Meet Miss North Carolina Teen USA Kaylee Stavlas 37:10

4M ago37:10

37:10

Join us in this compelling episode as we sit down with Kaylee Stavlas, the reigning Miss North Carolina Teen USA. At just 17, Kaylee has made remarkable strides as a pageant queen, a budding lawyer, CEO of a nonprofit, and a high school graduate. Listen as she shares her inspiring journey from her first pageant loss, through overcoming devastating …

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Behind The Scenes at the Downtown Cary Park: A Conversation with Joy Ennis 26:46

4M ago26:46

26:46

Join us in this episode as we sit down with Joy Ennis, the general manager of Downtown Cary Park, who has played a pivotal role in transforming Cary over the past two decades. Learn about the park's dynamic features, including the award-winning playground The Nest, and discover the fascinating stories behind its design and sustainability efforts. J…

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Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie 40:03

4M ago40:03

40:03

'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets HERE In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews M…

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Maverick Rose: The Trailblazer of Triangle Tunes 34:18

4M ago34:18

34:18

In this episode, Melissa interviews Maverick Rose, a true Renaissance man known for his podcast 'The Maverick Rose Music Hour,' involvement in films, and his music career fronting various bands. Maverick shares insights into his journey from growing up in Raleigh to becoming a prominent local musician and radio personality. He discusses his unique …

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Holy Cow! 150 Years of Shipley Farms with Gray Shipley 1:02:40

4M ago1:02:40

1:02:40

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

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Tamasha Modern Indian: A Culinary Vision 33:32

4M ago33:32

33:32

Join us as we dive deep into the story of Tamasha Modern Indian, Raleigh's hottest dining destination, with Mike Kathrani and Tina Vora, the husband-and-wife team behind this celebrated restaurant. Discover how their journey from hair salons to hospitality led to creating an award-winning dining experience, complete with stunning design and a menu …

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Bartender Banter: Mixing Humor with Spirits at Wolfe & Porter 46:46

4M ago46:46

46:46

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

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Sip With a Sommelier: Matt Weiss from The Wine Centric Show 29:59

5M ago29:59

29:59

In this episode of What's Up, Wake, Melissa explores the fascinating world of wine with Matt Weiss, a distinguished sommelier and creator of The Wine Centric Show. Matt shares his journey from studying at the American Sommelier Association in New York to teaching and becoming a certified sommelier. He discusses the benefits of boxed wine, offers ti…

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The Ideal episode about Ideal's Sandwiches... Get in Line... 1:07:56

4M ago1:07:56

1:07:56

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

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Weathering the Storm: A Conversation with ABC11's Big Weather, Don Schwenneker 28:37

5M ago28:37

28:37

Join us for an engaging episode as we sit down with Don Schwenneker, also known as "Big Weather," Chief Meteorologist for ABC11 Eyewitness News. In this interview, Don shares his journey from a sports photographer in Iowa to a trusted weather forecaster in Raleigh, North Carolina. He delves into the importance of connecting with the audience, stayi…

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The Sassool Sisters' Story: From Family Roots to Fresh Flavors 32:42

5M ago32:42

32:42

Join us as we engage with Simone and Noelle, the dynamic duo of sisters behind the beloved Mediterranean restaurant Sassool. They share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their award-winning menu, the essence of Lebanese hospitality, a…

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Go Rae Soju and a Recap of Dreamville 45:49

5M ago45:49

45:49

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

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Petal to the Metal: The Garden Supply Co. Story 31:49

5M ago31:49

31:49

In this episode, we explore the enchanting world of Garden Supply Company, a premier garden center and 2025 Cary Magazine Maggy Award winner. Join Melissa and owner Keith Ramsey as they talk about the center's history, Keith's passion for gardening, and the unique appeal of garden centers. Keith shares insights into his journey from the landscape b…

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Coastal Culinary Conversations: Behind the Feast of Wilmington 2025! 1:03:41

5M ago1:03:41

1:03:41

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cookin…

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Brewing Up Local Love with Shop Local Raleigh 43:08

6M ago43:08

43:08

In this episode, we chat with Jennifer Martin, executive director of Shop Local Raleigh, about her journey from Florida to Raleigh and her mission to support local businesses. Jennifer discusses how she and her team partner with various local enterprises — from restaurants and boutiques to media companies and health spas — to help them thrive. She …

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Behind the Music with Double Platinum Artist Jason Adamo 35:44

6M ago35:44

35:44

In this week's episode of What's Up, Wake, we dive deep into the life of double platinum songwriter and local musician Jason Adamo. Jason shares his captivating journey from his beginnings in Blacksburg, Virginia, through his musical influences, to becoming a renowned artist living and performing in Raleigh, NC. We discuss his unexpected discovery …

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Rebuilding Asheville: Life After Hurricane Helene 28:42

6M ago28:42

28:42

Join Melissa as she speaks with Erin McKnight and Cass Santander about the rebuilding efforts in Asheville, North Carolina, following the devastating impact of Hurricane Helene. The episode delves into the resilience and collaborative spirit of the community, highlighting the role of artists and local businesses in the recovery. Get insights into t…

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Radio Royalty: DeLong's Tune-derful Journey 31:37

6M ago31:37

31:37

In today's episode, we sit down with Erica DeLong, a prominent voice on Raleigh's G105 radio station and a regular contributor to local magazines. Erica shares her inspiring journey from a college sophomore to a wife and mother, all while building a successful radio career. Get an insider view of Erica's beginnings in radio, her experiences with fa…

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Sporting a New Game Plan: The Podcast Pivot 38:07

7M ago38:07

38:07

In the second episode of What's Up Wake, we sit down with the winners of the Wake Living Readers' Choice Award for Best Local Podcast - Joe Ovies and Joe Giglio from the Ovies and Giglio podcast. Join us as we delve into their journey from radio to podcasting, the intricacies of the media business, and their thoughts on NC State sports. Discover ho…

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Hurricane Helene Impact and Project Skyline's Mission 47:24

6M ago47:24

47:24

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo chats with John Seelbinder, of Local Icon Hospitality and owner of multiple establishments, including the newly relocated Merchant and the Architect's speakeasy, Green Light. The conversation covers Seelbinder's unexpected role in disaster relief following Hurricane …

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Recipe for Success: Cooking Up Conversations with Scott Crawford 31:23

7M ago31:23

31:23

In the inaugural episode of What's Up, Wake, we sit down with renowned chef and restaurateur Scott Crawford. Known for his significant contributions to Wake County's foodie scene, Scott shares his incredible journey from his early days in Pennsylvania to becoming a multiple James Beard Award nominee. He talks about his passion for cooking, his stru…

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What's Up, Wake Trailer 0:49

7M ago0:49

0:49

Hi there, and welcome to What's Up Wake. Presented by the publishers of Cary Magazine, Wake Living, and Main & Broad. What's Up, Wake covers the people, places, restaurants, and events of Wake County — essentially, all the cool stuff and great news of Wake County. We'll chat with local personalities, business owners, and influencers to find out wha…

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Drink Malört: Chicago's Liquid Legend Unbottled 40:32

7M ago40:32

40:32

We dive into the distinctive world of Jeppson's Malört with Tremaine Atkinson, CEO and head distiller at CH Distillery. Known for its unique and polarizing taste, Malört has a rich history dating back to its Swedish roots and Prohibition-era Chicago. Atkinson shares the story of Carl Jeppson, the drink's creator, and the journey of Malört through h…

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A Pasta Passion Kneading to Get Out at Figulina 54:24

7M ago54:24

54:24

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, through various culinary adventures around the world, including his impactf…

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Irregardless of Tradition: A 50-Year Journey with Lee Robinson 49:48

7M ago49:48

49:48

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Lee Robinson, the current owner of the iconic Irregardless in Raleigh. Lee took over the cafe in 2020, just 10 weeks before the COVID-19 pandemic hit. They discuss the history of Irregardless, including its origins as a vegetarian sandwich shop in the 1970…

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Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting 47:12

7M ago47:12

47:12

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo speaks with Courtney Blake, owner and managing director of Pilot Light Consulting. They discuss their shared bi-coastal experiences and delve into serious topics like the natural disasters affecting California and North Carolina. Courtney shares insights into the cha…