On today's episode of To Taste, host Cody Reiss reads a recent short food story from his SubAtack, To Taste (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3

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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!