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Samin Nosrat and the Very Nerdy Socks

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Manage episode 502518483 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving outsider with a very particular notion of cool, the early fan mail she wrote, the lessons she learned in the fires of Chez Panisse, the unexpected weight of fame, and why more than ever, she sees food as the most precious gift we can give one another. She also shares stories from her newest book Good Things, the weekly dinners that ground her, how her journaling habit came in handy decades later, and her secret connection to a particular puppet.

See more about the episode on foodandwine.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

76 episodes

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Samin Nosrat and the Very Nerdy Socks

Tinfoil Swans

29,221 subscribers

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Manage episode 502518483 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving outsider with a very particular notion of cool, the early fan mail she wrote, the lessons she learned in the fires of Chez Panisse, the unexpected weight of fame, and why more than ever, she sees food as the most precious gift we can give one another. She also shares stories from her newest book Good Things, the weekly dinners that ground her, how her journaling habit came in handy decades later, and her secret connection to a particular puppet.

See more about the episode on foodandwine.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

76 episodes

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