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Edward Lee and the Worst Lunch Service Ever

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Manage episode 503913326 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky after 9/11 gave him the space to make mistakes and grow, and why revealing his Korean name on Netflix's Culinary Class Wars became one of the most important moments of his career. He also shares how he’s working to banish plastic from restaurant kitchens, why bartenders deserve more protection than they often get, and what he's hoping to teach his daughter about her Korean heritage.

See more about the episode on ⁠foodandwine.com⁠.

Sponsor: Old Fitzgerald® Kentucky Straight Bourbon Whiskey. Bardstown, KY. 50% Alc./Vol. Think Wisely. Drink Wisely.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

70 episodes

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Edward Lee and the Worst Lunch Service Ever

Tinfoil Swans

29,213 subscribers

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Manage episode 503913326 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky after 9/11 gave him the space to make mistakes and grow, and why revealing his Korean name on Netflix's Culinary Class Wars became one of the most important moments of his career. He also shares how he’s working to banish plastic from restaurant kitchens, why bartenders deserve more protection than they often get, and what he's hoping to teach his daughter about her Korean heritage.

See more about the episode on ⁠foodandwine.com⁠.

Sponsor: Old Fitzgerald® Kentucky Straight Bourbon Whiskey. Bardstown, KY. 50% Alc./Vol. Think Wisely. Drink Wisely.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

70 episodes

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