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S6 E5: Two Pull-Apart Breads, Sweet and Savoury

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Manage episode 517656457 series 2912245
Content provided by ThreeKitchensPodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ThreeKitchensPodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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This episode is a joint effort to give you two ideas for pull-apart style yeast breads, one sweet and one savoury.

Heather brings the pumpkin pull-apart bread using a fold method to create a loaf that easily pulls apart to reveal a gooey pumpkin filling.

Erin makes savoury garlic pull-apart dinner rolls baked in a cast iron pan. This one will impress your dinner guests - it's so pretty!

We had some ideas for improvement. The garlic buns were really big and we suggest making two pans of smaller buns. As for the pumpkin, baking in a loaf pan seemed a little tight and the centre wasn't as well-baked as it could be, so we think a cake pan would work better. But overall, we love these two options for pull-apart breads!

Get the recipes!

Garlic Pull-Apart Buns

Pumpkin Pull-Apart Bread

Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!

  continue reading

247 episodes

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iconShare
 
Manage episode 517656457 series 2912245
Content provided by ThreeKitchensPodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ThreeKitchensPodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

This episode is a joint effort to give you two ideas for pull-apart style yeast breads, one sweet and one savoury.

Heather brings the pumpkin pull-apart bread using a fold method to create a loaf that easily pulls apart to reveal a gooey pumpkin filling.

Erin makes savoury garlic pull-apart dinner rolls baked in a cast iron pan. This one will impress your dinner guests - it's so pretty!

We had some ideas for improvement. The garlic buns were really big and we suggest making two pans of smaller buns. As for the pumpkin, baking in a loaf pan seemed a little tight and the centre wasn't as well-baked as it could be, so we think a cake pan would work better. But overall, we love these two options for pull-apart breads!

Get the recipes!

Garlic Pull-Apart Buns

Pumpkin Pull-Apart Bread

Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!

  continue reading

247 episodes

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