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661: Ruby Tandoh Knows Why We All Eat This Way

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Manage episode 508500545 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ruby Tandoh is a writer and baker based in London. A finalist on season four of The Great British Bake Off, she’s written several smart and singular books, including the fantastic new book All Consuming: Why We Eat the Way We Eat Now. It’s an incredible exploration of taste as a social construct that traces the historic and cultural context behind contemporary food culture. Today on the show, we go deep on Ruby’s research and reporting process, plus her take on where we’re at in food culture today.

Also on the show Aliza and Matt talk about some exciting fall cookbooks landing in bookstores soon. These include: Linger: Salads, Sweets and Stories to Savor: A Cookbook, Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul, Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond, Good Things, Bad Bitch In the Kitchen, Something from Nothing, Everything's Good: Cozy Classics You'll Cook Always and Forever.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

667 episodes

Artwork
iconShare
 
Manage episode 508500545 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ruby Tandoh is a writer and baker based in London. A finalist on season four of The Great British Bake Off, she’s written several smart and singular books, including the fantastic new book All Consuming: Why We Eat the Way We Eat Now. It’s an incredible exploration of taste as a social construct that traces the historic and cultural context behind contemporary food culture. Today on the show, we go deep on Ruby’s research and reporting process, plus her take on where we’re at in food culture today.

Also on the show Aliza and Matt talk about some exciting fall cookbooks landing in bookstores soon. These include: Linger: Salads, Sweets and Stories to Savor: A Cookbook, Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul, Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond, Good Things, Bad Bitch In the Kitchen, Something from Nothing, Everything's Good: Cozy Classics You'll Cook Always and Forever.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

667 episodes

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