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627: An Epic NYC Pizza Tour with Maurizio Leo. Plus, Anthony Falco’s Italian Pizza Adventures.

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Manage episode 495603233 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Maurizio is the author of The Perfect Loaf, an incredible cookbook and online community dedicated to all things sourdough. Matt and Maurizio visited seven pizzerias and, along with lead producer Clayton Gumbert, tasted their way through the city’s best (and maybe not best) slices. So what did they think of Joe’s, L’industrie, Mama’s TOO!, Lucia, Upside, Scarr’s, and F&F? Tune in!

Also on the episode, Matt catches up with Anthony Falco. Falco is a global pizza consultant and a true pioneer in the pizza world. He just returned from a three-week trip to Italy, and we talk about all the pizza styles and trends he spotted there. We also move beyond pizza to discuss the modern trattoria scene, good and great gelato, and how Anthony’s appreciation for art dovetails with his interest in the culinary world.

For more, listen to This Is TASTE 344: Pizza Week with Anthony Falco.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

654 episodes

Artwork
iconShare
 
Manage episode 495603233 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Maurizio is the author of The Perfect Loaf, an incredible cookbook and online community dedicated to all things sourdough. Matt and Maurizio visited seven pizzerias and, along with lead producer Clayton Gumbert, tasted their way through the city’s best (and maybe not best) slices. So what did they think of Joe’s, L’industrie, Mama’s TOO!, Lucia, Upside, Scarr’s, and F&F? Tune in!

Also on the episode, Matt catches up with Anthony Falco. Falco is a global pizza consultant and a true pioneer in the pizza world. He just returned from a three-week trip to Italy, and we talk about all the pizza styles and trends he spotted there. We also move beyond pizza to discuss the modern trattoria scene, good and great gelato, and how Anthony’s appreciation for art dovetails with his interest in the culinary world.

For more, listen to This Is TASTE 344: Pizza Week with Anthony Falco.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

654 episodes

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