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Russ Clark - A St. Louis Kolache Story

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Manage episode 468579896 series 3311488
Content provided by Lucas & Marissa Farrell and Marissa Farrell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucas & Marissa Farrell and Marissa Farrell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode of the STL Bucket List Show, host Luke Farrell chats with Russ Clark, the founder of St. Louis Kolache and American Kolache. Russ shares how he turned a passion for the traditional Czech pastry into a thriving business, starting in St. Louis and now expanding to multiple franchise locations across the country.
From classic flavors to creative new takes, kolaches have become a go-to favorite for breakfast and beyond. Russ talks about the journey of growing the brand, the challenges of the food industry, and what’s next for American Kolache as it spreads nationwide. Tune in to hear how a simple pastry is making a big impact!

Support the show

  continue reading

183 episodes

Artwork
iconShare
 
Manage episode 468579896 series 3311488
Content provided by Lucas & Marissa Farrell and Marissa Farrell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucas & Marissa Farrell and Marissa Farrell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode of the STL Bucket List Show, host Luke Farrell chats with Russ Clark, the founder of St. Louis Kolache and American Kolache. Russ shares how he turned a passion for the traditional Czech pastry into a thriving business, starting in St. Louis and now expanding to multiple franchise locations across the country.
From classic flavors to creative new takes, kolaches have become a go-to favorite for breakfast and beyond. Russ talks about the journey of growing the brand, the challenges of the food industry, and what’s next for American Kolache as it spreads nationwide. Tune in to hear how a simple pastry is making a big impact!

Support the show

  continue reading

183 episodes

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