This week on The STL Bucket List Show, host Lucas Farrell sits down with two of St. Louis’s most influential tastemakers: Gerard Craft, James Beard Award-winning chef and founder of Niche Food Group, and David Wolfe, co-founder of Urban Chestnut Brewing Company.

Recorded at STL Bucket List Studios, this episode dives into their exciting new partnership: a permanent Fordo's Killer Pizza location inside the Urban Chestnut taproom in The Grove.

From the art of wood-fired pies to the evolution of Urban Chestnut as a community hub, Gerard and David share their vision for creating authentic, elevated, and accessible food and drink experiences in the heart of St. Louis. They also dive into their shared values, the power of local collaboration, and what’s next for this powerful STL duo.

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