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Elliott Brown & Brandon Panosh – From Biscuits to Fine Dining: The Story Behind Scouts
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On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups.
What began as intimate Dinner at the Loft evenings has grown into a neighborhood-driven food group, blending creativity, culture, and a love for St. Louis.
We dive into:
- How a loft supper club during the pandemic evolved into The Biscuit Joint
- The vision for Scouts — living room to dining room to kitchen — and why it should feel like home
- Building teams, culture, and consistency across concepts
- Balancing family, business, and legacy as entrepreneurs in STL
- Pre-theatre plans for The Fox and creating a true neighborhood spot
- Their STL Bucket List picks and who inspires them locally
This episode is a look at craft, community, and the courage to level up right here in St. Louis.
🎙️ @thebiscuitjointstl @_icook_ @urbaneyes_bp @dinnerattheloft @bucketlistpodcasts
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