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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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Manage episode 413333343 series 1319327
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.
Broadcast dates for this episode:
- April 19, 2024 (originally aired)
- April 4, 2025 (rebroadcast)
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Generous listeners like you make The Splendid Table possible. Donate today to support the show.
468 episodes
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 31, 2025 01:02 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 413333343 series 1319327
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.
Broadcast dates for this episode:
- April 19, 2024 (originally aired)
- April 4, 2025 (rebroadcast)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
Generous listeners like you make The Splendid Table possible. Donate today to support the show.
468 episodes
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