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A live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner’s 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour that connects past to future.
• festival energy, industry friendships, and why bourbon is community
• Augusta visitor experience with lawn seating, music, and fair-pour access
• moving from NDP at bottle to 24/7 production and new rickhouses
• single barrel, cask strength, unfiltered, minimum eight years
• taxes, yields, and the cost of uncompromised aging
• Old Route 8 tasting notes and dependable value
• Buckner’s 13 and 10 profiles, cinnamon, brown sugar, layered finishes
• Riverproof series blending for distillery-only creativity
• 8 and 8 highball with Ale-8 as a modern classic
• vintage 1946 Dalíng pour and the case for past and future greatness
• giving back to Augusta’s school and ballfield with real dollars
• why Augusta is a destination: barrel thieving, bottling, and fall events
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A live sit‑down with Matt Groves from Kentucky Bourbon Festival turns into a masterclass on how a small river town built a premium bourbon brand without losing its heart. We’re joined by Augusta Distillery’s national brand ambassador to dig into what makes single‑barrel, cask‑strength whiskey feel both world‑class and welcoming: a visitor experience designed for lingering, fair‑pour access to ultra‑premium bottles, and a production engine running 24/7 with new rickhouses coming online. If you’ve ever wondered how a brand can be NDP at the bottle while laying down barrels daily, or why the words unfiltered and uncompromised still matter, this one hits the spot.
We taste through Old Route 8, Buckner’s 13, and Buckner’s 10—calling out the signatures that keep fans lining up: brown sugar and dark fruit, cinnamon warmth that stays clean, and a “dessert in a glass” profile that turns into an old fashioned over a single cube. Festival highlights abound—light‑yield unicorns selling out in hours, surprise drops of Buckner’s 17 and hazmat 13—and a smart, simple cocktail reveal: the 8 and 8 highball with Kentucky’s own Ale‑8, a fresh upgrade on the classic 7 and 7 that brings high‑proof whiskey into easy‑drinking territory. Along the way, we share a rare 1946 vintage pour that connects dust, medicine‑sweet cherry, and history to the present, a reminder that some of the best bourbon was made decades ago—and some is quietly aging for drinkers yet to come.
Underneath the proofs and pours is purpose. Every bottle points back to Augusta, Kentucky: a flood‑tested river town, a one‑building K‑12 school, and a community that’s received real support—funded arts, a renovated ballfield with the Cincinnati Reds, and a sense of pride you can feel on the lawn outside the distillery. Consider this your invite to make the trip: thieve from barrels, bottle your own, sit by the fire pits, and watch the ferry cross the Ohio as the leaves turn. If you love bourbon culture—barrel picks, rare releases, and stories that stick—you’ll feel right at home. Subscribe, share with a friend who loves single

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