))
From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
Manage episode 514148956 series 2810554
We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next.
• honey-infused bourbon built with stave-soaked wildflower honey
• infused vs finished explained with TTB labeling choices
• texas heat, angel’s share, and the reality of higher prices
• small batch as the base, selective barrel routing to special releases
• guadalupe port casks sourced from portugal after early experiments
• single long distillation to retain grain oils and mouthfeel
• tasting notes beyond caramel: corn sweetness, pepper spice, milk chocolate, grape at cask strength
• industry trends: craft growth, looming glut, and bankruptcies
• texas whiskey identity, festivals, and devoted release-day lines
Make sure, no matter what, that you like, listen, subscribe, and leave good feedback
Add for SOFL
If You Have Gohsts
https://www.scotchybourbonboys.com
The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Chapters
1. Kickoff, Sponsors, And Setup (00:00:00)
2. Honeydew Concept And Process (00:04:44)
3. Infused vs Finished And TTB Hurdles (00:11:34)
4. Culture, Community, And Bourbon’s Comeback (00:19:29)
5. Making Bourbon In Texas (00:29:19)
6. Pricing, Angel’s Share, And Rarity (00:37:39)
7. Guadalupe Origin And Port Casks (00:45:39)
8. Flavor, Technique, And Single Distillation (00:54:09)
9. New Releases, Sonora, And Cavern Ideas (01:03:09)
10. Fans, Festivals, And Texas Whiskey Identity (01:12:39)
11. Closing Cheers And Calls To Subscribe (01:19:09)
538 episodes
Share
