Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

How Misinformation Spreads About Food and What We Can Do About It

35:06
 
Share
 

Manage episode 497618312 series 3680873
Content provided by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why "debunking" might not be as powerful as discussion. We also talk about green flags for identifying credible sources online and the value of shifting from combative communication to trust-building dialogue. Dr. Chapman challenges scientists to stay engaged in public conversations even when it's imperfect, because "It's always better to be in the story than not."

Learn more about Dr. Chapman’s work below:

Check out the following resources to learn more about today’s topic:

The Science That Feeds Us podcast brings together extension agents, faculty specialists, and scientists for interdisciplinary conversations on emerging trends in agriculture and the food system. Designed to inform and engage both professionals and curious consumers, we highlight the stories behind the science to build deeper connections to food and agriculture research. The Science That Feeds Us is supported by NC State Extension and NC State University.

Edited and Produced by: Bhavisha Gulabrai

Music: Podcast theme music by Transistor.fm. Learn how to start a podcast here.

  continue reading

6 episodes

Artwork
iconShare
 
Manage episode 497618312 series 3680873
Content provided by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katie Sanders and Bhavisha Gulabrai, Katie Sanders, and Bhavisha Gulabrai or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why "debunking" might not be as powerful as discussion. We also talk about green flags for identifying credible sources online and the value of shifting from combative communication to trust-building dialogue. Dr. Chapman challenges scientists to stay engaged in public conversations even when it's imperfect, because "It's always better to be in the story than not."

Learn more about Dr. Chapman’s work below:

Check out the following resources to learn more about today’s topic:

The Science That Feeds Us podcast brings together extension agents, faculty specialists, and scientists for interdisciplinary conversations on emerging trends in agriculture and the food system. Designed to inform and engage both professionals and curious consumers, we highlight the stories behind the science to build deeper connections to food and agriculture research. The Science That Feeds Us is supported by NC State Extension and NC State University.

Edited and Produced by: Bhavisha Gulabrai

Music: Podcast theme music by Transistor.fm. Learn how to start a podcast here.

  continue reading

6 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play