The story behind what's on your plate.
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Bhavisha Gulabrai Podcasts
1
Meet Your Hosts: Why We Started The Science That Feeds Us
39:52
39:52
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39:52
In this episode, we turn the mic on ourselves to share the story behind The Science That Feeds Us. We talk about how our own paths led us into science and communication, and why this podcast exists in the first place. At the core is our belief that storytelling makes science more human, more relatable, and ultimately more impactful. We explore what…
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1
What Are Gene-Edited Foods? CRISPR and the Future of Your Plate
32:44
32:44
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32:44
In this episode, we sit down with Dr. Rodolphe Barrangou to unpack the promise and complexity of genome editing in our food system. From public misunderstandings about DNA to the urgency of feeding a growing population, Dr. Barrangou highlights the motivations driving CRISPR research and how the technology is being used responsibly to solve global …
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1
Are Seed Oils Bad for You? Breaking Down the Controversy
38:12
38:12
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38:12
In this episode, Dr. Sarah Ash joins us to break down the buzz, and the backlash, around seed oils. We dive into the science of inflammation, how omega-6s interact in the body, and why understanding a little organic chemistry goes a long way to help make sense of nutrition claims. We also explore how fear-based messaging spreads online, how food in…
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1
Inside the Bird Flu Outbreak: What You Need to Know About H5N1
36:21
36:21
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36:21
In this episode, Dr. Matt Koci joins us to break down the science and story behind highly pathogenic avian influenza (HPAI), commonly known as bird flu. We explore how the virus has evolved from a seasonal, migratory threat to a persistent, year-round challenge for poultry and beyond. Dr. Koci explains the surprising jump to cattle, the complexitie…
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1
Organic vs. Conventional Foods: Is One Healthier Than the Other?
37:47
37:47
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37:47
In this episode, Dr. Gabriel Keith Harris joins us to break down the science behind organic and conventional foods, and why the conversation is far more complex than most labels suggest. We explore how farming practices shape nutrient content, pesticide exposure, and environmental impact, and why “organic” doesn’t always mean pesticide-free or heal…
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1
How Misinformation Spreads About Food and What We Can Do About It
35:06
35:06
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35:06
In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why "debunking" might not be as powerful as discussion. We also…
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