In this episode of The Oak Effect, Master Cooper Quinn Roberts guides us through the rich legacy of the Forêt de Tronçais, one of France’s most renowned oak forests. Known for producing some of the finest oak used in winemaking and coopering, Tronçais is steeped in history, craftsmanship, and natural beauty.

Quinn shares insights into the forest’s origins, the characteristics that make its oak so highly prized, and how sustainable forestry practices have preserved its reputation for excellence over centuries. Whether you're a winemaker, cooper, or simply curious about the stories behind the staves, this episode offers a deep dive into the roots - literally and figuratively - of great oak.