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The Oak Effect

Tonnellerie O

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The Oak Effect explores the artistry, science, and impact of oak in winemaking and spirits. From French vs. American oak to barrel crafting, coopering, and sensory analysis, we dive deep into how wood shapes flavor, guided by industry experts and master coopers.
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"Travels with Triggs" airs at 10:30 AM the last Saturday of every month on Radio Catskill in place of "Catskill Character." Host, comedian and writer Greg Triggs (Disney, Broadway's Next Hit Musical, River Reporter) takes the show on the road, reaching out to interesting people all over the world. Recent interviews have included authors, comedians and religious leaders. It's sure to be of interest, so sign up for "Travels with Triggs."
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In this episode of The Oak Effect, Master Cooper Quinn Roberts of Tonnellerie O takes listeners deep inside the world of traditional barrel craftsmanship. From the forest to the cooperage, Quinn explains how the senses — sight, touch, and smell — still play a vital role in determining wood quality, stave selection, and toasting precision. Even as t…
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In this sensory-driven episode of The Oak Effect, host Gus Zhu explores how cultural tastes shape the way we perceive oak flavors. From the preference for less sweetness in China and Japan to the love of vanilla, caramel, and nutty notes in Western cultures, oak aromas connect to culinary traditions around the globe. Gus also unpacks how spice-driv…
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Let’s take a cue from the trees. In this episode, we meet Megan Offner—entrepreneur, designer, and co-founder of New York Heartwoods (NYH), a Hudson Valley circular wood products consultancy. With over 25 years in the design/build world, Megan has turned her passion for nature into a mission: helping architects, artists, and landowners transform fa…
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In this episode of The Oak Effect, host Gus Zhu explores how different beverages, from wine to whiskey, interact with French and American oak. Gus breaks down the key differences in flavor, cost, and tradition, then dives into why winemakers often prefer the subtlety of French oak while distillers lean toward the bold character and practicality of …
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In the third installment of our forest-focused series, Master Cooper Quinn Roberts journeys deep into the heart of Jupilles—one of France’s most storied oak forests and a crown jewel of coopering tradition. Known for its fine grain and serene, mist-covered woodlands, Jupilles oak brings a unique elegance to barrel aging that winemakers across the w…
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In this episode of The Oak Effect, host and R&D scientist Gus Zhu tackles a question he's frequently asked: What’s the difference between oak tannins and wine tannins? Gus demystifies this complex subject in an engaging and accessible way, guiding listeners through how tannins affect mouthfeel, their role in wine aging, and why oak-derived tannins …
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This week on Travel with Triggs, we journey beyond geography and into the heart of community. Host Triggs sits down with Thomas Cambridge, founder of Growing Old Together, a grassroots initiative reimagining what it means to age in place. From shared housing models to intergenerational support networks, Cambridge shares how his organization is help…
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What makes Chardonnay such a perfect partner for oak? In this episode of The Oak Effect, Gus Zhu—R&D Scientist and Master of Wine—dives into the chemistry and artistry behind one of winemaking’s most iconic relationships. From the creamy, buttery textures that wine lovers crave to the vanilla and spice notes that elevate the experience, we’ll explo…
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In the latest episode of The Oak Effect, Master Cooper Quinn Roberts shines a spotlight on the Forêt de Fontainebleau. This historic French forest is known for producing oak with elegance, finesse, and balance. We’ll explore what makes Fontainebleau oak unique, how its terroir influences the wood, and why it's a trusted choice for crafting barrels …
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Join us for a deep dive into the fascinating world of oak aromas with sensory scientist, Gus Zhu. In this episode, Gus explores where the signature aroma compounds of oak originate and how factors like oak species, seasoning methods, and toasting processes shape the flavors we know and love in wine and spirits. Whether you're a winemaker, distiller…
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In this episode of The Oak Effect, Master Cooper Quinn Roberts guides us through the rich legacy of the Forêt de Tronçais, one of France’s most renowned oak forests. Known for producing some of the finest oak used in winemaking and coopering, Tronçais is steeped in history, craftsmanship, and natural beauty. Quinn shares insights into the forest’s …
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In this episode, Gus explores the world of classic oaked wines, showcasing how oak aging shapes the iconic flavors we associate with some of the most renowned wine styles. From rich, full-bodied reds to elegant, oak-kissed whites, we’ll dive into the influence of oak on wine character and why, without it, these wines might not have their signature …
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Our guest for this episode is Doug Wirth, the President and CEO of Amida Care, a Medicaid managed care Special Needs Health Plan designed to deliver specialized care to people affected by HIV. This nonprofit organization has empowered thousands of New Yorkers to take control of their health and get on with living their lives productively and well. …
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What makes French oak refined and elegant, while American oak delivers bold, expressive flavors? In this episode, Master Cooper Quinn Roberts takes us deep into the heart of oak, exploring the key differences in grain, structure, and impact on wine and spirits. From forests to flavor, we break down how each type of oak shapes the aging process—and …
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Join us as we dive into the fascinating world of oak aroma chemistry! In this session, we’ll explore the major types of aromas found in oak, how they interact with wine, and even how they appear in our daily lives. Whether you're a winemaker, a wine enthusiast, or just curious about the science behind flavor, this is a conversation you won’t want t…
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Todd Stephens (Swan Song, Another Gay Movie, Edge of Seventeen) as he dives into his career, passion for storytelling, and the power of queer identity. From his rebellious spirit to his unique approach to filmmaking, Todd shares insights into his filmography and teases upcoming projects. Don't miss this inspiring conversation, only on Travels With …
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On this epsiode, Greg and Bizzy Coy delve into the world of writing across different spectrums—from navigating the demands of corporate clients to the freedom of personal projects. This episode explores the art of humor writing, share our experiences of performing live at Yarnslingers events, and discuss the dynamics between creative collaboration …
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In this episode, we chat with Luke Forbes, a wellness expert, personal trainer, and accomplished actor. Hear Luke's journey to becoming a sought-after guru, and his experiences in the hit film "Dog" with Channing Tatum, and gain valuable insights into holistic living and fitness. Don't miss this engaging conversation with the multi-talented Luke Fo…
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In this podcast episode, Greg Triggs features Nancy Witter, an accomplished comedian from New York City. Nancy has won numerous awards and accolades, including being a finalist in "Nick at Nites Search for the Funniest Mom in America". She has also performed sold-out shows across the country with the comedy trio "Mama's Night Out" and entertained a…
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