We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
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continue reading
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Episode 321 - Timers, Tech, and Jerseys: A South Dakota Dairy Roadtrip Deep Dive - UMN Extension's The Moos Room
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Content provided by University of Minnesota Extension. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of Minnesota Extension or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota’s rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant’s demand for high-protein milk is shaping local production.
On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they’re using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.
The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.
In this episode, you’ll hear about:
- Why one large dairy abandoned milking robots for a parlor
- How timers in the parlor are being used to speed up milking and labor efficiency
- Beef-on-dairy strategies, from Angus to Akushi crosses and premium Texas markets
- New approaches to calf housing, ventilation, and biosecurity
- Using precision technology and genomic data to guide breeding and health decisions
- Practical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatment
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory
323 episodes
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Content provided by University of Minnesota Extension. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of Minnesota Extension or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota’s rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant’s demand for high-protein milk is shaping local production.
On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they’re using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.
The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.
In this episode, you’ll hear about:
- Why one large dairy abandoned milking robots for a parlor
- How timers in the parlor are being used to speed up milking and labor efficiency
- Beef-on-dairy strategies, from Angus to Akushi crosses and premium Texas markets
- New approaches to calf housing, ventilation, and biosecurity
- Using precision technology and genomic data to guide breeding and health decisions
- Practical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatment
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory
323 episodes
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Similar to The Moos Room™
We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
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continue reading
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continue reading
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continue reading
Going Wild with Dr. Rae Wynn Grant is a different kind of nature show about the human drama of saving animals. From a paleoanthropologist who hunts fossils in conflict zones to someone who helped save an endangered species while in prison, in season four we will hear from real-life heroes and nature advocates with widely different expertise and life experiences that led them to be champions for the natural world. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals i ...
…
continue reading
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