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Building an Honest Food Chain through Label Transparency With Ashwin Bhadri | S2 E26

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Manage episode 436632245 series 3519591
Content provided by Luke Coutinho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Coutinho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode of The Luke Coutinho Show, I am excited to welcome Ashwin Bhadri, the Founder & CEO of Equinox Labs, and a National Resource Person at Food Safety and Standards Authority of India (FSSAI).

Join me as we uncover:

  • Food labeling and compliance: Discrepancies between the label claims and the actual contents , and challenges with FSSAI

  • Differences in testing labs: Importance of NABL accreditation and randomized batch testing

  • Nutraceuticals and regulations: Key certifications like HACCP and ISO, and implementation of basic regulatory technologies

  • Food safety practices: Post-harvest handling, sanitization, mold testing, and new technology in food testing like PCR (Polymerase Chain Reaction)

  • Tips for honest food chain for food entrepreneurs: From label transparency to prioritizing quality and safety

And much more…

  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 436632245 series 3519591
Content provided by Luke Coutinho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Coutinho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode of The Luke Coutinho Show, I am excited to welcome Ashwin Bhadri, the Founder & CEO of Equinox Labs, and a National Resource Person at Food Safety and Standards Authority of India (FSSAI).

Join me as we uncover:

  • Food labeling and compliance: Discrepancies between the label claims and the actual contents , and challenges with FSSAI

  • Differences in testing labs: Importance of NABL accreditation and randomized batch testing

  • Nutraceuticals and regulations: Key certifications like HACCP and ISO, and implementation of basic regulatory technologies

  • Food safety practices: Post-harvest handling, sanitization, mold testing, and new technology in food testing like PCR (Polymerase Chain Reaction)

  • Tips for honest food chain for food entrepreneurs: From label transparency to prioritizing quality and safety

And much more…

  continue reading

68 episodes

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