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EP 9: Pot Roast and Theme Parties

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Manage episode 311541402 series 3140410
Content provided by Epicurean Creative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Epicurean Creative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table.

Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest

Amanda Cushman
Chapel Hill Cooking Classes
@chefamandacushman on Instagram
@chefcushman on Twitter
Chef Amanda Cushman on Facebook
Simple Real Food Cookbook

Mentioned in this podcast
Adelle Davis
Rijstaffel
Marcella Hazan Pork Cooked in Milk (Maiale al Latte)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  continue reading

14 episodes

Artwork
iconShare
 
Manage episode 311541402 series 3140410
Content provided by Epicurean Creative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Epicurean Creative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table.

Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest

Amanda Cushman
Chapel Hill Cooking Classes
@chefamandacushman on Instagram
@chefcushman on Twitter
Chef Amanda Cushman on Facebook
Simple Real Food Cookbook

Mentioned in this podcast
Adelle Davis
Rijstaffel
Marcella Hazan Pork Cooked in Milk (Maiale al Latte)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  continue reading

14 episodes

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