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In this week’s episode of The Good, The Bad, and The Ugly Podcast, Tony Murrell sits down with Peter Baines, founder of Meatless Meal Preparation, a Liverpool-based vegan food company built from passion, persistence, and a love for good food.
Peter opens up about his journey from working in the kitchens at Anfield and Goodison Park to launching his own plant-based business during one of the toughest times for hospitality, the COVID pandemic. He talks about learning to cook from a young age, the challenges of starting a business from scratch, and what it was like to make the difficult decision to close his restaurant doors.
It’s an inspiring chat about creativity, resilience, and finding purpose through food.
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