You’ve heard it everywhere—"eat more protein!" Protein helps build muscle, keeps you full, and supports longevity. So naturally, we grab protein bars. They’re quick, easy, and usually pack in anywhere from 10 - 20 grams of protein.

But here’s the deal: just because something has protein doesn’t mean it’s good for you.

I’ve fallen into the trap too. When I first started optimizing my glucose, I’d scan shelves for anything that hit my protein target. But what I didn’t realize then was that most of these bars come with baggage—like processed ingredients, artificial sweeteners, high glycemic carbs, and junk oils.

So today, I want to break this down:

• What to look for on the ingredient panel
• The carb-to-protein ratio that actually matters
• What protein bar I like
• How I think food marketing is taking advantage of the gym goers or everyday people who need to hit protein goals

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Disclaimer: Glucose Glow Up is a platform where I share my personal journey and experiences with blood sugar management. While I am passionate about sharing what has worked for me, it's important to note that I am not a medical professional. The information provided on this site is not intended as medical advice. I highly recommend consulting with a healthcare professional for personalized guidance and advice regarding your own health and well-being. Always seek the guidance of your physician or other qualified health provider with any questions you may have regarding a medical condition.