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Growing, Drying and Selling Medicinal Herbs with Jeff Carpenter of Zack Woods Herb Farm: EP36

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Manage episode 522280388 series 2868164
Content provided by Andy Chamberlin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chamberlin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they’ve built this business to meet their needs. He shares the lessons they’ve learned by scaling up too much, and how investing in labor savings tools has paid off.

Support the show

Visit the website to see photos/videos from the visit: https://thefarmersshare.com
Follow the show on Facebook and Instagram: @thefarmersshare
Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

  continue reading

115 episodes

Artwork
iconShare
 
Manage episode 522280388 series 2868164
Content provided by Andy Chamberlin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chamberlin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Text me a message!

Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they’ve built this business to meet their needs. He shares the lessons they’ve learned by scaling up too much, and how investing in labor savings tools has paid off.

Support the show

Visit the website to see photos/videos from the visit: https://thefarmersshare.com
Follow the show on Facebook and Instagram: @thefarmersshare
Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

  continue reading

115 episodes

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