A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
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Small Scale Farming Podcasts
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Tara and Brendan are young 1st generation Canadian farmers discussing the business of farming, getting started, tips and tricks, chats with experts, and their all-around hijinks around starting a small farm and growing it.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Turkana Farms, LLC, is a small scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics.
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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The Three Flats Farm podcast is an experiment about an experiment. A friend and me are in the earliest stages of establishing a farm to turn into a business. I will be journaling our progress and talking about sustainable agriculture techniques for small scale farming.
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Welcome to the sister podcast of Youtuber bareflowerfarm where we interview flower farmers with all experiences- those with just 1 year under their belt to over a decade. So many small flower farms are successful, yet ”fly under the radar” and it’s my goal to highlight their experiences and learnings so that we can all benefit. These interviews are originally made for Youtube, and we encourage your to check out our Youtube channel for visuals and even more episodes! www.youtube.com/@bareflow ...
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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The Idaho SEED Podcast—Short Educational Extension Discussions—brings research-based agricultural insights directly to farmers and professionals. Each biweekly episode explores University of Idaho extension publications and research papers, delivering engaging, practical solutions for real-world farming challenges.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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unEARTH is a live radio show devoted to simplifying environmental news for the everyday person. The episodes I publish are direct recordings from my live broadcast on KRNU2 on Saturdays at 11:00 AM CST, so they are authentic and unedited. I started this radio show to talk about the environment in a simple and solution-focused way. As a journalism student, I understand that the news can be difficult to read, particularly stories centered around climate and the environment. Many shy away from ...
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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
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This podcast features the diverse voices, experiences, and perspectives of our global movement of Waterkeeper groups, impacted community members, and leading experts. Join us for meaningful conversations about critical issues threatening our waters and the actions, policies, and solutions we need to promote environmental equity, advance environmental justice, and protect everyone's right to clean water. Whether you're a seasoned advocate or new to the cause of clean water, join us to listen, ...
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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In the midst of today's challenging business environment, where companies strive to maintain open doors, retain their workforce, ensure vendors are fairly compensated, and keep revenue streams flowing, the importance of sharing messages of hope takes center stage. Introducing the "Minding Your Business with Jodi-Tatiana (MYB)" podcast—a space where authentic stories from global entrepreneurs & innovators are shared before they fully blossom, while they scale, and as they navigate challenges ...
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The Indian Dream tells the stories of the profitable, long term thinker, risk-taker Entrepreneur because the country needs to be told that there's also a way to build long term value generating businesses in the era of VC funded hyper-growth engines. We wish to use these voices to showcase the strength of the Indian entrepreneurial spirit that forms the backbone of the nation.
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A weekly podcast show about Indian startups, entrepreneurs, and more! Hosted by Neil Patel & Friends
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Adam Nordell + Johanna Davis: PFAS Contamination + Organic
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#241: Johanna Davis and Adam Nordell built their farm from scratch, growing vegetables and grains while weaving their community together through food and place. But after more than a decade of farming, they discovered their land, water, and bodies were poisoned by PFAS chemicals - “forever chemicals” spread decades earlier as sewage sludge billed a…
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In this episode of Idaho Seed Podcasts, we delve into the essentials of greenhouse gases (GHGs) and their relevance to Idaho agriculture. Based on a University of Idaho Extension publication about green house gasses authored by Lide Chen, Eric Winford, and Mario E. de Haro-Martí, we discuss: The primary greenhouse gases and their sources The impact…
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Passion, Problems & Possibilities in Aquaculture with Ethan Weber
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This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we di…
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In the first episode of Season 4 of 'Equity in Every Drop,' host Thomas Hynes is joined by Godfrey Kitimbo of Lake Kyoga Nile Waterkeeper in Uganda and Hartwell Carson, Clean Water Director for Mountain True and former French Broad Riverkeeper in Asheville, North Carolina. Recorded in Dakar, Senegal, where Godfrey and Hartwell were attending the Wa…
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Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar
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Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…
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Mushrooms, Veggies, Meat and More! From Farmers Market to on Farm Cider House at 1000 Stone Farm: EP33
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Text me a message! Today’s Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They’ve got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat, hard cider and a restaurant. They sell retail out of a farmstore, wholesale, CSA & go to a farmers m…
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Barbara Kingsolver: Food Systems + Truth-Telling With Joan Gussow
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#240: Barbara Kingsolver reflects on her lifelong connection to food, her friendship with Joan Gussow, and the spiritual, cultural, and political meaning of how we eat. She shares why fiction can change hearts, why capitalism has reshaped food culture, and why hope is a responsibility we must practice every day. https://realorganicproject.org/barba…
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In the fourth season of Equity in Every Drop, we’re taking listeners on a journey across the globe to hear stories from Waterkeepers working on the frontlines of clean water defense. This season, we spotlight the unique threats, challenges, and opportunities these advocates face in their regions—while also uncovering the shared mission that connect…
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The Truth About Global Fisheries: Collapse or Comeback?
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Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters). Why one-size-fits-all solutions like Marine Protected Areas often …
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AgriCulture: Homebodies – September 11, 2025
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276: Scaling Wireless World to Regional Domination | Vince Lubben’s Midwest Empire
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Vince Lubben is the Co-Owner of Wireless World. Vince began working in the wireless sector as a sales executive for CommNet Cellular, when the cell phone industry was young. He saw an opportunity to start his own business and opened his first store in Vermillion, South Dakota in 1999. Today, there are 54 Wireless World outlets and the company has 3…
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Episode 150 - From Law Enforcement to Pastured Pigs with Valiant Farmstead
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In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear some overgrown forested areas as they work to build soil and remove undesirable plant species. To learn more about Brenna's Farm v…
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Larry Jacobs: Lawsuits + Labeling In USDA Organic
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#239: California organic farmer and Del Cabo cooperative founder Larry Jacobs returns to discuss why organic farming must remain firmly rooted in soil and not bend to allow hydroponics. Larry’s proven commitment to integrity comes through via his role in a lawsuit against the USDA over the inclusion of hydroponics under the organic seal, as well as…
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From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram
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In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs …
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Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
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→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb. → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expec…
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Cameron Molberg: Real Organic Poultry At Scale
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#238: Cameron Molberg of Greener Pastures Chicken shares how he’s building a vertically integrated model for pasture-raised organic chicken without cutting corners - as is typically done with the majority of usda organic labeled poultry found in chain supermarkets. From animal welfare to USDA loopholes, and feed fraud to school lunch programs, Came…
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Beyond the Paycheck: Retaining Hispanic Ag Employees
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In this episode of Idaho Seed Podcasts, we delve into strategies for improving the retention of Hispanic agricultural employees in Southern Idaho. Drawing from the University of Idaho Extension study titled "Money Doesn’t Always Matter: Low-Cost Ways to Increase the Longevity of Southern Idaho’s Hispanic Agricultural Employees" by Thomas, Packham, …
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From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race
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Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquacul…
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Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed
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In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next. SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.c…
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#237: In this follow-up conversation, Dick Schwartz, founder of Internal Family Systems therapy, speaks with Dave about how IFS applies far beyond the therapy room. Together, they explore the “middle way” in activism - finding courage and clarity without being consumed by rage or fear. From conflicts in the Middle East to economic inequality and co…
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播客节目描述 - 中文版 水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅 节目简介 在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。 嘉宾介绍 丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历程 核心话题 🌊 从失败中学习的哲学 • 为什么"失败比成功多"成为了他们的优势 • 如何建立鼓励实验和学习的商业模式 • 导师指导的重要性 🦪 独特的品牌建设策略 • 透明度作为核心竞争策略 • 将牡蛎农场打造成玛莎葡萄园岛旅游景点 • 专注本地市场建立独家品牌 🍷 行业创新视角 • 将牡蛎行业比作葡…
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#181 - "Respectful Silence" and They don't make things like they used to...
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It's time to buy a new stufa/wood burning insert for our fireplace and finding one made entirely of cast iron is much harder than it used it to be! In between guests and dinners for a few locals we have been wrenchin' and sanding & staining! This weekends Palio in Piobbico will most likely be rained out - but it reminded us of the story of the one …
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The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino
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In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — …
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In this episode of 'Equity in Every Drop,' host Thomas Hynes interviews Ivy Frignoca, Casco Baykeeper in Maine. Ivy highlights the importance of addressing stormwater runoff, its various pollutants, and the solutions being implemented, including low-impact development and green infrastructure. Ivy emphasizes the necessity of practical and sensible …
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Emily Oakley: Small-Scale Farming In A Changing World
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#236 - Small-scale, diversified farmer Emily Oakley returns to share her evolving philosophy on farming, business, and life as she continues to align her daily work with her personal value system. From growing fertility on the farm instead of relying on purchased inputs, to adapting to climate challenges, to finding a sustainable rhythm between wor…
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Five Solutions Shellfish Farmers Are Desperately Seeking
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In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfi…
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在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。 你将发现： 全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。 自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourd…
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Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia
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Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…
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Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork
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In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material alo…
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#235 - Steve Ela, longtime organic fruit grower and former NOSB member, reflects on the shift from chemical farming to a biological mindset. He shares lessons from decades of growing tree fruit in Colorado, and why soil health, systems thinking, and real food matter more than ever in the fight for organic integrity. https://realorganicproject.org/s…
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In this episode of Idaho Seed Podcasts, we delve into essential livestock care practices tailored for beginning and small-scale producers. Drawing from the University of Idaho Extension publication BUL 1001, authored by Rebecca Mills, we discuss: University of Idaho Fundamental aspects of livestock care, including nutrition, housing, and health ma…
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Enjoying Retirement While Still Living on the Farm with Dave Pierson of Pierson Farm: EP32
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Text me a message! Today’s Episode comes to you from Bradford Vermont where we visit with David Pierson of Pierson Farm. After 42 years of running a mixed vegetable farm to supply a roadside farm stand, with 3 acres of strawberries being one of the big draws, he was able to retire, leasing the farm to a long time employee Dan. We start off the epis…
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Episode Swap: JM Fortier Interviews Dave Chapman, Round Two
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#234 - In our second episode swap with the Market Gardener Podcast, JM Fortier and co-host Chris Moran sit down with Dave Chapman and trade insights on decentralization, food politics, and how organic values can thrive in today's shifting agricultural landscape. From health and climate to corporate consolidation, their reflections connect farming a…
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🐑 CLICK HERE FOR MY FREE 1 HOUR SHEEP FARMING CLASS Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Episode 147 - Investment in On Farm Poultry Processing Pairs Well With Pastured Pigs
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In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. Fo…
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275: From the Battlefield to the CBD Boardroom: Craig Henderson of Extract Labs
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Craig Henderson is the CEO of Extract Labs, a Boulder, Colorado-based full-service hemp extraction laboratory offering a proprietary line of boutique CBD-infused products. Craig started the company in his garage in 2016. This Episode is Sponsored By: Jon Ostenson, Founder of FranBridge Consulting and Top 1% US Franchise Consultant is here to help y…
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#180 - Life in Italy - Small town summer festivals and the cost of an X-ray & MRI
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From a 10 course fish feast at our farmhouse to pizza night with the oldies crew, guests and move to Italy workshops we have been busy! And when we have a bit of down time, we get a chance to visit a Rock n' BBQ festival, 50th wedding anniversary and a farmer's festival at the end of our road with mass and a procession with the Madonna. This is lif…
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Nicole Dehne: When Certification Meets Conviction
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#233 - Nicole Dehne, director of Vermont Organic Farmers, shares what it means to uphold real integrity in a shifting organic landscape. From hydroponics and organic standards to the struggles of small farms, she explains how certifiers like VOF are fighting to preserve the original values of organic - transparency, soil health, and farmer-driven a…
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In this episode of Equity In Every Drop, host Thomas Hynes speaks with two influential leaders dedicated to the preservation of critical ecosystems. The episode opens with Great Salt Lake Waterkeeper Amy Wicks, who discusses her efforts to protect the largest remaining wetland ecosystem in the American West. Amy elaborates on her background in chil…
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Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa
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Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…
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HOMESTEADING FOR HEART HEALTH (w/ Dr. Jack Wolfson)
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🐑 ACCESS MY FREE 1 HOUR SHEEP FARMING CLASS 🔹DOWNLOAD my HEART HEALTH FACT SHEET: https://bit.ly/3FFUctz Send the Shepherdess your feedback about this episode! Support the showBy Grace
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#232 - Stone Barns head baker Eli Pipkin reveals what it takes to bake whole grain bread that is alive with flavor, nutrition, and story. Rooted in the mission of chef Dan Barber's Blue Hill, Eli shares how his team mills fresh flour, bakes with intention, and builds a bread program that honors farmers and soil. This conversation digs deep into how…
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Leitch Farms: A Look at Grazing Cover Crops
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15:38
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In this episode of Idaho Seed Podcasts, we explore how Nez Perce County farmer Drew Leitch integrates spring- and fall-seeded cover crops into his cow-calf operation, enhancing both soil health and livestock productivity. Based on the Farmer-to-Farmer Case Study Series publication Grazed Cover Cropping, Drew Leitch (PNW721), we discuss: The dual b…
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HOW TO RAISE DAIRY SHEEP (for beginners) | Where to Buy Dairy Sheep, Milk Sheep Breeds, What to Feed
24:21
24:21
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🐑 ACCESS MY FREE 1 HOUR SHEEP FARMING CLASS 🔹DOWNLOAD my DAIRY SHEEP FACT SHEET: https://bit.ly/3FFUctz Contact Lydia about her Dairy Sheep: F.FOR.FARM(at)HOTMAIL.COM Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Episode 146 - Developing a Great Side Hustle on 25 acres in NY
57:29
57:29
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In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil teamed up with his in-laws to take their homesteading level farm production of vegetables and other products and include protein sources from Turkey, chicken, and pigs. They manage a small herd of feeder…
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The Real Story Of Whole Grain Bread with Michael Pollan + Dan Barber
1:00:59
1:00:59
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1:00:59
#231 - In this special conversation, Michael Pollan and Dan Barber and other food system leaders explore the deep relationship between whole grain bread, human health, and agricultural resilience. From the nutrient losses caused by industrial milling to the taste and vitality of freshly milled, soil-grown grains, this episode calls attention to the…
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Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1
1:07:09
1:07:09
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1:07:09
In this episode, Brandon chats with sheep homesteaders Rachel & Kyle Hester about Romanian placinta cake, how the Hesters got into raw milk for health, sheep breeds for milking, how to start milking a meat sheep, what a milking session looks like, drinking the delicious milk, and making sheep cheeses. Timestamps/Topics for Episode 110: 0:00 Intro 3…
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Data-Driven Futures: Scaling Impact and Sustainability with AI – Featuring George Karani
8:59
8:59
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In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His wo…
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