A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
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Small Scale Farming Podcasts
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Tara and Brendan are young 1st generation Canadian farmers discussing the business of farming, getting started, tips and tricks, chats with experts, and their all-around hijinks around starting a small farm and growing it.
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OUR DNA IS HEALTH. All of us at UltraBotanica have life stories. Those experiences motivate us to strive to make the world a better place.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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The Three Flats Farm podcast is an experiment about an experiment. A friend and me are in the earliest stages of establishing a farm to turn into a business. I will be journaling our progress and talking about sustainable agriculture techniques for small scale farming.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Welcome to the sister podcast of Youtuber bareflowerfarm where we interview flower farmers with all experiences- those with just 1 year under their belt to over a decade. So many small flower farms are successful, yet ”fly under the radar” and it’s my goal to highlight their experiences and learnings so that we can all benefit. These interviews are originally made for Youtube, and we encourage your to check out our Youtube channel for visuals and even more episodes! www.youtube.com/@bareflow ...
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it's about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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Eggheads is the go-to podcast for egg industry professionals who are interested in leadership and innovation in the egg world. Host Greg Schonefeld explores the evolving world of modern egg farming, from the latest in cage-free innovations and organic certifications to navigating the economics of large-scale production. Whether you're an egg producer, supplier, or involved in poultry genetics, this show provides the insights and expert discussions you need to thrive in the industry. Crack op ...
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Turkana Farms, LLC, is a small scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics.
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Are you ready to be inspired! Join Bridget Fitzpatrick, the co-founder of ASBN, CBT News and ASBN Coworks, as she brings you the inspiring stories of America's trailblazing female entrepreneurs. Each week, dive into dynamic interviews packed with game-changing business strategies and expert advice. For more great content be sure to check out ASBN.com – your ultimate destination for everything small business. Get ready to be motivated and empowered!
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Want to learn more about the world around you? How the interconnected nature of agriculture, the economy, the natural world, our food and our environment all works together? Scotland's Rural College are the experts on the natural economy. Whether it is local or global, small scale or industrial production, business or education - we are across all the factors relating to how our relationship with land, sea and air is effecting the world now and into the future. We are equipping the next gene ...
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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unEARTH is a live radio show devoted to simplifying environmental news for the everyday person. The episodes I publish are direct recordings from my live broadcast on KRNU2 on Saturdays at 11:00 AM CST, so they are authentic and unedited. I started this radio show to talk about the environment in a simple and solution-focused way. As a journalism student, I understand that the news can be difficult to read, particularly stories centered around climate and the environment. Many shy away from ...
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Becoming a Cut Flower Grower is a raw and honest podcast about growing and selling cut flowers and the realities of what it really takes to build a cut flower business from the ground up. Hosted by a working cut flower grower, the podcast combines practical insight with thoughtful reflections on the decisions, trade-offs, and rhythms of the work — from production and selling, to confidence, sustainability, and shaping an off-grid business on a tight budget. Episodes will be useful whether yo ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
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In the midst of today's challenging business environment, where companies strive to maintain open doors, retain their workforce, ensure vendors are fairly compensated, and keep revenue streams flowing, the importance of sharing messages of hope takes center stage. Introducing the "Minding Your Business with Jodi-Tatiana (MYB)" podcast—a space where authentic stories from global entrepreneurs & innovators are shared before they fully blossom, while they scale, and as they navigate challenges ...
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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A weekly podcast show about Indian startups, entrepreneurs, and more! Hosted by Neil Patel & Friends
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Makhana Supplier in Madhubani — makhanasupplier.in | Your Trusted Source for Premium Quality Makhanas
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Makhana Supplier in Madhubani — makhanasupplier.in | Your Trusted Source for Premium Quality Makhanas When it comes to sourcing high-quality makhana (fox nuts), makhanasupplier.in is the leading name in Madhubani, Bihar. We are proud to be one of the most reliable suppliers in the region, offering a wide range of makhana products that meet the highest standards of quality. Our aim is to provide healthy, fresh, and premium-quality makhanas for consumers, wholesalers, and businesses alike. Whe ...
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From Backyard to $200K Farm: How Small-Scale Regenerative Farming Actually Works
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Can you really make a living (or at least feed your family) on just ONE acre of land? In this episode of Ultra Life Today, Josh Bellieu sits down again with Kevin Marshall of Indigo Acres (Guthrie, OK) to unpack the real numbers, methods, and mindset behind high-yield, small-scale regenerative farming. Kevin walked away from a 35-year IT career, bu…
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Snow Has Arrived, Answering Your Brilliant Questions & My New Year Resolution
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Welcome. It's Friday 2 January 2026. Tonight I'm talking about the new year resolution I've made to improve my time management and fingers crossed I can do better in 2026. I really must stop running around like a mad thing. I'm also answering three brilliant questions from listeners in this episode that I've received in the last couple of days and …
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Reverse Heart Risk Without More Meds (Food, Fiber, Stress & “Personalized Cardiology”)
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Most people think heart disease prevention starts and ends with cholesterol—or a prescription. In Part 2 with board-certified cardiologist Dr. Royce Bargas, we go practical: food, fiber, sugar/fructose, exercise, stress, inflammation, and personalized lab markers that help you reduce risk (and in some cases, reduce reliance on meds). In this episod…
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EP 157 - Raising Registered IPP in Central PA
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In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pasture pigs now has her running a 10 sow registered IPP breeding operation. For more information about her farm, check her out on faceb…
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Walk The Plot With Me Plus My End of Year A-Z Review (Part 2): Moles to Zinnias plus Orlaya, Pricing & Water
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Welcome to Tuesday 30 December 2025 and the 100th episode of this podcast! To celebrate this milestone, today's episode is an extra long one because I wanted to include the hens and then take you on a walk around the plot to chat about what's going on, and then finish part 2 of my review of 2025. The hens are an integral part of my cut flowers: the…
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My End of Year A-Z Review (Part 1): Annuals to Ladybirds via Dahlias, Florists, Hydrangeas & Irrigation
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Welcome to the latest episode on Friday 26 December 2025. I hope that you've had a great Christmas. It's Boxing Day and to celebrate the end of Christmas and (almost) the end of the year, this episode is part 1 of my End of Year A-Z Review where tonight I chat about everything on the plot from Annuals to Ladybirds via Cosmos to Irrigation, Bells of…
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The Good, The Bad, and the Truth: Cardiologist Explains
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25:19
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Are statins really as dangerous as the internet claims—or are they being misunderstood? In this episode of Ultra Life Today, board-certified cardiologist Dr. Royce Bargas breaks down the real science behind statin drugs—without fear-mongering or pharmaceutical blind spots. We cover: * How statins actually work in the body * When statins can protect…
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What a year it's been for Eggheads. We've featured so many new voices and interesting perspectives from throughout the egg world, and gained a whole bunch of new listeners along the way. Today, Greg shares his thoughts on all of the people and issues we've highlighted in 2025, and what you can expect from the show as we move into 2026. Happy New Ye…
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The Ruminant lives!...mainly to cross-post episodes of Jordan's other show, Farming in British Columbia, when they're of a broader appeal. Herein: the Farming in British Columbia 2025 Christmas Special!
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Merry Christmas! Mole Alert, Scabious Flowering, Staying Sane & Surviving The Xmas Madness
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Hello, it's Tuesday 23 December 2025. It's a shorter episode tonight - I'm feeling a bit blue. I'm missing my regular routines and I'm not enjoying the disruption. I also have a mole on the field which I was very excited about and then realised it may well cause havoc with everything I've planted so far (and what's still to come). Routines are a ma…
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Field Walk - Produce and Popcorn with Ashley at Hurricane Flats Farm: EP37
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Text me a message! Today’s episode comes to you from South Royalton Vermont where we visit with Ashley Loehr of Hurricane Flats Farm. She’s got over 25 years farming experience, and is getting a good feel for the land as this is her 4th season since buying this farm. This episode starts off in the field checking out pretty much all the crops. We ta…
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Wreaths In A Wardrobe, Graduating From My Flower Farming Course, Website Thoughts & Xmas Table Centrepiece Plans
22:41
22:41
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Hello, it's Friday 19 December 2025. Phew - we've made it through another week and I've had so much rain here in the UK. My Six Figure Flower Farming course with Jenny Marks of Trademark Farmer has come to an end and I'm feeling rather sad about it: I will miss everyone. I realised in the final graduation video call just how much material we have c…
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Starving Cancer? Dr. Thomas Seyfried on Keto, Fasting & Low-Dose Chemo (Part 2)
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Dr. Thomas Seyfried returns for Part 2 of our deep dive into the metabolic theory of cancer—and this time we get practical. In this episode, Professor Seyfried (Biology, Boston College), author of Cancer as a Metabolic Disease, explains how glucose and glutamine fuel tumor cells and why managing cancer as a mitochondrial metabolic disorder changes …
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EP 156 - Using an Old Hog Confinement Area to Build His Pasture Operation
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43:44
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In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture …
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How To Deal With Negativity Without Crying & Wreath-Making Is (Finally) Done!
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Hello, welcome to Tuesday 16 December 2025. I've been busy since we last spoke - lots of digging and planting on the field and most of the dahlias are now in the ground, together with my new geums, veronica, astrantia and peonies. I went on a wreath-making course with a friend over the weekend and we had the best time making mini wreaths, eating s'…
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My New Roses All Arrive At The Same Time, I Get Even More Dahlias & A Stunning Business Revelation
22:11
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Hello, it's Friday 12 December 2025. Another busy week: wet gloves, wet tools, muddy clothes, and never-ending lists of things to do. I hope you've had a good week. All of my roses have now been delivered which is wonderful and now they all need planting asap. My dahlia mentor, Richard Bailey, has kindly given me more of his unwanted dahlia tubers …
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Cancer Is NOT a Genetic Disease? Dr. Thomas Seyfried Explains the Metabolic Theory (Part 1)
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Is everything we’ve been told about cancer wrong? In this episode of UltraLife Today, Boston College biology professor Dr. Thomas Seyfried explains why he believes cancer is not primarily a genetic disease—but a mitochondrial metabolic disease fueled by disordered energy production. Dr. Seyfried walks us through: * Why the dominant “cancer is a gen…
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How Coke Anderson Went from a Small Flock to Leading the American Egg Board
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Coke Anderson has had one of the most storied careers of anyone in the egg business. She started with a 30,000-bird flock, which would eventually grow into M&C Anderson pullets, a 1700-acre farm that rears nearly 5 million pullets annually. She would also become the first woman to lead the American Egg Board, and helped the organization navigate th…
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Entertaining My Top Client, The New Roses Have Arrived & Managing Seasonal Overwhelm
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Hello and welcome to Tuesday 9 December 2025. What a wet and windy few days! Another named storm has rolled in and everything is very wet. The plants on the plot are fine (benefit of being on a slope) but everywhere else on the field is somewhat treacherous (downside to being on a slope). I've had a busy time since we last caught up and tonight I t…
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I've Eaten The Contents of My Advent Calendar Already, Wreath Origins & My Big Rose Order Is Placed (Finally!)
21:15
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Hello and welcome to Friday 5 December 2025. It's been a very wet and chilly week: I've been soaked too many times to remember this week and it's not been nice! Thank you if you sent me a comment about the last few episodes - it's always good to hear what you think. I have (finally) placed my large rose order and I can't wait to get them and see th…
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EP 155 - Traded Firewood for Pigs to Start His Pastured Pig Journey
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In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has faced some challenges with his first round of farrowing and finishing. Wyatt shares with me his goals for expanding his pastured operation and other elements of his farm. SPONSOR: For more information abo…
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Imports vs British Flowers: Important Lessons For Growers & How We Could Work Better With Florists
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Hello, it's Tuesday 2 December 2025. Welcome to December! Tonight's episode is all about buying imports vs British-grown flowers (or wherever you're growing if you're not in the UK). It's a very hot topic and this episode is based entirely on a podcast I listened to this morning between two UK florists who talk about the pressure they feel to only …
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Growing, Drying and Selling Medicinal Herbs with Jeff Carpenter of Zack Woods Herb Farm: EP36
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Text me a message! Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial…
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On the Hoof: Botulism in cattle – an overview for the farm vet
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In this On the Hoof podcast for vets in practice Alison Braddock, Marketing and Business Development Manager asks Alwyn Jones, Veterinary Investigation Officer from St Boswells about Botulism in cattle. This follows a presentation Alwyn took part in at the most recent British Cattle Veterinary Association (BCVA) Congress in October. The podcast cov…
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#183 - Thanksgiving as an Expat in Italy, Truffle Festivals and a Big Butchery Workshop!
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It was a busy autumn from truffle festivals every weekend to ending the season with a big butchery workshop with guests! Jason scored big with another Ritchie Brothers auction and finally has the soil prepared properly for winter - at the right time and without breaking anything! It was a big deal, even Gaggi had a compliment! We chat a bit about w…
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Dahlias: To Lift Or Not To Lift? Pros & Cons Of Both Plus All The Jobs I Haven't Done This Week
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Hello, it's Friday 28 November 2025. Today's episode discusses the million-dollar dahlia question: to lift or not to lift tubers? It's a question that many growers have a dilemma about every year and I'm no exception. This year I'm leaving mine in the ground and I'll explain why here. The majority of this episode is therefore a discussion of the pr…
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Are Your Greens Nutrient-Dead? Regenerative Farmer Explains Fresh vs Store-Bought
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Why do grocery-store greens taste flat—and help less? 🥬 Regenerative farmer Kevin Marshall (Indigo Acres) breaks down how leafy greens can lose ~40% of nutrients in just 8 days after harvest, why many store greens are 10–14 days old, and how living soil, cover crops, and no-till flip the script on nutrition, flavor, pests, and profit. We dig into: …
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Sales Legends of the Egg Industry: Stories of Friendship, Fun, and Putting Customers First
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46:12
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Today, we're returning to our special scramble format and welcoming to the show three legends of the egg industry. We have Mark Kleinsmith, formerly the National Sales and Marketing Manager for Lubing USA, Steve Kuykendall, formerly a Regional Manager for Lubing USA, and Craig England, who spent decades working on the breaker and grader side of the…
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All About Foliage: The Shrubs/Herbs/Fruit/Veg/Flowers That I'm Growing for Greenery
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Hello and welcome to a chilly Tuesday 25 November 2025. Tonight I'm talking about the foliage that I'm growing for 2026 and beyond. I realised that I needed more foliage about mid-way through this year when I suddenly started selling buckets and buckets of beech and hazel. Then I thought that perhaps I needed to buy some more foliage plants for add…
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Snow! Learning From Free Online Courses, Tulips in Crates, Farm Stands & Quick Tips for Wreath-Making
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Hello, it's Friday 21 November 2025. Welcome - I'm in a much better mood tonight! It's been a busy week, both indoors and outdoors. My course is going well: module 2 has just dropped which is all about pricing. Can't wait to start that. Pricing is such a huge topic and one that not everyone talks about. I know I've struggled with it this year. I've…
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Regenerative vs “Sustainable” Farming: Reviving Soil Health
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20:57
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Burned out CTO → regenerative farmer. Kevin Marshall of Indigo Acres (Guthrie, OK) breaks down why regenerativegoes beyond “sustainable,” how living soil (fungi + bacteria) feeds plants, and how his 1-acre market garden built a six-figure business—without chemical crutches. What you’ll learn Regenerative vs. sustainable: why “not getting worse” isn…
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During the spring calving season of 2025, several cases of Long Bone Deformity (LBD) were diagnosed in suckler herds. Unfortunately, by the time calves are born with this condition, there is little that can be done. However, late autumn - around the time of housing and ration changes - is the key moment to take preventive action. While predicting w…
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Faffing Around With Dahlias, Massive Flower Field Envy, Course Update & Winter Has Arrived
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Hello, welcome to Tuesday 18 November 2025. Winter is here! The temperature has plummeted and I'm bundled up in so many layers that it's hard to even bend down sometimes. Tonight's episode gives you an update of my progress on the new course with Jenny Marks of Trademark Farmer in the US, and news of what I've done with my dahlias over the weekend.…
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This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farming with his wife on 16 acres of land in Sweden. It was very interesting to get his take on pasturing pigs in Sweden and hearing about the subtle differences. SPONSOR: For more information about the p…
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Tips for Surviving a Rainy November Day, How I'm Deciding Which Roses To Buy & My New Course Just Started!
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Hello, welcome to a very wet Friday 14 November 2025. I've just taken part in the first online 'welcome' meeting for the new course I've just enrolled on with Jenny Marks of Trademark Farmer and it was great. I've made a start on module 1 and there's a lot to take onboard. Today has been a wash-out in terms of heavy rain all day so I spent time thi…
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Betsy Fore on Building Purpose-Driven Companies
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Send us a text Betsy Fore, founder, investor, and former toy designer, joins The Female Founder to share how bold ideas, personal values, and resilience have shaped her journey from building consumer products to launching a venture capital fund. She discusses lessons learned from designing for global brands, scaling two mission-driven startups, and…
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Fulvic Acid Foot Detox: Parasites, Plastics & Lymph Cleanse
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What if a simple fulvic acid foot soak could change how you think about detox forever? In this episode of Ultra Life Today, we’re back with Kim “The Worm Queen” Rogers of RogersHood.com to explore how she uses humic & fulvic acid soaks alongside her parasite and detox protocols — and why she says she literally saw things swim out of her feet during…
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A High Tech Solution to Male Chick Culling with Orbem's Jennifer Volz
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'In-ovo' sexing, or determining the sex of an egg before it hatches, has long been seen as a potential solution to the problem of male chick culling at hatcheries. Methods of in-ovo sexing have historically been invasive and difficult to apply at scale, but today we're spotlighting a company with some revolutionary tech that could change that. Jenn…
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A Unicorn Visits, More Shrub Planting, Tulips Ordered (Finally!) & I've Just Enrolled On A Proper Flower Farming Course
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26:25
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Hello and welcome to 11 November 2025. There's so much to tell you about in this episode! Life in the cut flower field has been busy: my young cockerel, Lion, finally has his own enclosure and a wife (!); I've been drying more stems in the unlikely event that someone wants to buy them (or they end up in wreaths); physocarpus shrubs have been plante…
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How Julia Stewart Navigated Entrepreneurship After Leading a $5B Company
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Send us a text Julia Stewart, former CEO of a $5 billion company and now founder of the health tech startup Alurx, joins The Female Founder to discuss the realities of entrepreneurship, leadership, and values-driven growth. She reflects on the unexpected challenges she faced transitioning from corporate leadership to launching a wellness-focused ve…
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Mistakes! I've Made A Few! Here Are My Top 10 Mistakes When Transitioning from Gardening to Growing Cut Flowers
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Hello. It's Friday 7 November 2025. Welcome to tonight's episode. Tonight it's all about mistakes I've made in 2025 because I've been thinking like a gardener rather than a cut flower grower. I have therefore compiled a list of the Top 10 mistakes I've made and I thought I'd share them with you in the hope that you won't make them! There are many b…
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Are you taking ivermectin or doing parasite cleanses… and still not feeling better? In this episode of Ultra Life Today, we’re back with Kim “The Worm Queen” Rogers of RogersHood — a former Western medicine insider who walked away from the system after discovering that parasites were the hidden root cause of her mystery illness. Kim explains why: W…
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Establishing A Proper Foliage Bed, Digging Up Dahlias & Intercropping To Maximise Space
19:13
19:13
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19:13
Hello. It's Tuesday 4 November 2025. Welcome to the latest episode. Another busy week: lots of planting new plants, particularly foliage in my new dedicated foliage bed, lifting and dividing of perennials, moving peonies, weeding, and watching the last of the strawflowers that the chickens haven't trampled putting on a lovely colourful display. I t…
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Episode 153 - Raising Pigs to Feed Others in Louisiana
1:02:50
1:02:50
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1:02:50
In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food. So much, that he donates a large portion of his farm products to local food pantries and rehab facilities. We have a great conversation about how important it is to teach others about cleaner foods. …
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Fenceless Goat Grazing at Does Leap Farm: EP35
1:33:23
1:33:23
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1:33:23
Text me a message! Today’s episode comes to you from Bakersfield Vermont where we visit with George van Vlaanderen of Does’ Leap Farm (https://doesleap.com/). He shares how they developed the farm from raw wooded land while raising children, goats and living in a yurt all at the same time over twenty years ago. He shares now how his grazing system …
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Roselilies, Learning From Expert Growers & Growing Enough But Not Too Much: It's A (Very) Fine Line
22:10
22:10
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22:10
Hello and welcome, it's Friday 31 October 2025. Happy Halloween (if you're celebrating it). Lots to tell you: today I bumped into my fabulous dahlia mentor, Richard Bailey, and he has lots of dahlia tubers for me. These are tubers from plants that he no longer wants and I'm very lucky to receive them. I have also been offered some beautiful pink Ja…
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The ‘Worm Queen’ Exposes What’s in Your Tap Water
15:42
15:42
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15:42
When Kim “The Worm Queen” Rogers tested her Seattle water, she found nematodes — actual worms — swimming in the sample. What she discovered next shocked her: over 75% of U.S. water sources she tested came back positive for nematodes. A former Western medicine professional turned health investigator, Kim shares how her battle with chronic illness, s…
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On the Hoof: Lameness in Dairy Cows in Robotic Milking Systems
23:08
23:08
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23:08
In this podcast, Colin Mason Centre Manager and Veterinary Investigation Officer, Dumfries, picks up on some of the key messages from a recent Dairy meeting in Scotland. Hosted by Alison Braddock, Colin explains about the importance of checking lameness which can result in less visits to the milking machine, reduced rumination, and reduced feed int…
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On the Hoof: Bovine Respiratory Disease (BRD) reminder for vets in practice
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This timely podcast hosted by Alison Braddock provides a quick recap on Bovine Respiratory Disease for busy vets in practice. Colin Mason Centre Manager and Veterinary Investigation Officer, Dumfries, provides an overview of pathogens and the main risk factors causing BRD in both dairy and beef plus some top tips. Disclaimer: The views, thoughts, a…
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