A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
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Small Scale Farming Podcasts
Tara and Brendan are young 1st generation Canadian farmers discussing the business of farming, getting started, tips and tricks, chats with experts, and their all-around hijinks around starting a small farm and growing it.
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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The Three Flats Farm podcast is an experiment about an experiment. A friend and me are in the earliest stages of establishing a farm to turn into a business. I will be journaling our progress and talking about sustainable agriculture techniques for small scale farming.
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Welcome to the sister podcast of Youtuber bareflowerfarm where we interview flower farmers with all experiences- those with just 1 year under their belt to over a decade. So many small flower farms are successful, yet ”fly under the radar” and it’s my goal to highlight their experiences and learnings so that we can all benefit. These interviews are originally made for Youtube, and we encourage your to check out our Youtube channel for visuals and even more episodes! www.youtube.com/@bareflow ...
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Turkana Farms, LLC, is a small scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics.
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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The Idaho SEED Podcast—Short Educational Extension Discussions—brings research-based agricultural insights directly to farmers and professionals. Each biweekly episode explores University of Idaho extension publications and research papers, delivering engaging, practical solutions for real-world farming challenges.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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A Canadian Podcast, focused on Canadian brands, determined to talk about Canadian success stories. We are two retail guys that believe that Canadians are smart, resourceful entrepreneurs that Canada needs to know about. We find great stories of entrepreneurs for inspiration, teach the principles of retail, share best practices,. We play the role of connector to help entrepreneurs to find great partners.
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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unEARTH is a live radio show devoted to simplifying environmental news for the everyday person. The episodes I publish are direct recordings from my live broadcast on KRNU2 on Saturdays at 11:00 AM CST, so they are authentic and unedited. I started this radio show to talk about the environment in a simple and solution-focused way. As a journalism student, I understand that the news can be difficult to read, particularly stories centered around climate and the environment. Many shy away from ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
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Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work? You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money. Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos ...
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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In the midst of today's challenging business environment, where companies strive to maintain open doors, retain their workforce, ensure vendors are fairly compensated, and keep revenue streams flowing, the importance of sharing messages of hope takes center stage. Introducing the "Minding Your Business with Jodi-Tatiana (MYB)" podcast—a space where authentic stories from global entrepreneurs & innovators are shared before they fully blossom, while they scale, and as they navigate challenges ...
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The Indian Dream tells the stories of the profitable, long term thinker, risk-taker Entrepreneur because the country needs to be told that there's also a way to build long term value generating businesses in the era of VC funded hyper-growth engines. We wish to use these voices to showcase the strength of the Indian entrepreneurial spirit that forms the backbone of the nation.
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Makhana Supplier in Madhubani — makhanasupplier.in | Your Trusted Source for Premium Quality Makhanas
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Makhana Supplier in Madhubani — makhanasupplier.in | Your Trusted Source for Premium Quality Makhanas When it comes to sourcing high-quality makhana (fox nuts), makhanasupplier.in is the leading name in Madhubani, Bihar. We are proud to be one of the most reliable suppliers in the region, offering a wide range of makhana products that meet the highest standards of quality. Our aim is to provide healthy, fresh, and premium-quality makhanas for consumers, wholesalers, and businesses alike. Whe ...
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A weekly podcast show about Indian startups, entrepreneurs, and more! Hosted by Neil Patel & Friends
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From Crisis to Creation: How Lupus and Scleroderma Led to a Natural Skincare Brand
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When Nana Daniels returned from a trip to Ghana in 2016, she experienced a severe lupus flare-up that left her skin severely burned. What happened next changed her life forever. After seven hours in the emergency room with no real solution, Nana turned to her Ghanaian roots and created her own remedy using raw shea butter, vitamin E, and essential …
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EP152 - Maximizing Forage Options with Intentional Tree Planting
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In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive into the topic of intentional planting of a variety of trees to produce forage options throughout the season. For more information ab…
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Saving Real Organic: Linley + Dave At Churchtown
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#245: Recorded live at the Saving Real Organic conference at Churchtown Dairy on September 27, 2025, co-directors Linley Dixon and Dave Chapman share a joint message about the future of organic farming and our movement’s next chapter. Linley exposes how USDA inaction has eroded organic integrity - from fraudulent grain imports to hydroponic berries…
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Every Home Canner Needs To Know These Things
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In this episode of Everyday Homesteading, we're taking the fear out of canning and putting confidence back in your kitchen. If you’ve ever thought, “I’ve tried so many tutorials and still don’t feel like I actually know what I’m doing,” or “I’m terrified I’ll waste good food or make my family sick,” this one is for you. I'm breaking canning safety …
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The Silent Killer That is Ruining Your Garden
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If your garden struggled this year — plants wilting, pests taking over, and harvests falling short — don’t lose heart. The problem isn’t your green thumb… it’s your soil. 🌱 In this episode of Everyday Homesteading, we are going back to the basics and talking about the foundation of every healthy, productive garden: living soil. We’ll walk you throu…
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Why do so many homesteaders quit before they ever see their gardens thrive or their shelves fill with home-canned food? In this episode of Everyday Homesteading, I sit down with my friend Melissa K. Norris to talk honestly about burnout, expectations that don’t match real life, and the simple habits that make homesteading sustainable. We share pers…
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Let’s talk about starting homesteading when money is tight and time is even tighter. In this Everyday Homesteading episode, we show you how to begin right where you are, in the kitchen, and build skills that naturally grow into gardens, livestock, and a well-stocked pantry. No acreage required, no 40 extra hours a week, no influencer-level gear. In…
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5 Medicinal Weeds That Everyone Should Know
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Five “weeds,” tons of medicine. In today’s Everyday Homesteading episode, Carolyn sits down with herbalist Dr. Patrick Jones to unpack practical, safe uses for five common wild herbs: mallow/marshmallow/hollyhock (roots), plantain (leaf), burdock (root), stinging nettle (leaf/seed/root), and mullein (leaf/flower/root). What you’ll learn: Mallow fam…
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From Auto Mechanic to Artisan Sausage Maker: D-Original Sausage Haus Story
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From Auto Mechanic to Artisan Sausage Maker: D-Original Sausage Haus Story Join us as we sit down with Clint from D-Original Sausage Haus in Steveston, BC, who shares his unconventional journey from automotive mechanic to box manufacturing to crafting premium German-style cured meats. Clint discusses the challenges of running a brick-and-mortar del…
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Long Island Landscaper to 20 Acres of Vegetables with Jon & Karin of Bear Roots Farm: EP34
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Text me a message! Today’s episode comes to you from Williamstown Vermont where we visit with Jon Waner and Karin Bellemare of Bear Roots Farm and The Roots Farm Market. Together they’ve built up a 20 acre vegetable farm and local goods store in Central Vermont. Jon starts off by sharing how they got started in Long Island, and how they ramped up t…
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Episode 151 - Producer, Processor, & Inspector - All in One Person
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In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm processing. His day job, however, is that of a state meat inspector for Maine. Josh brings some interesting insight to processing due to his experience. I think you will find this conversation very interesti…
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Bob Quinn: Healing Earth By Growing Food As Medicine
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#244: Montana farmer and author Bob Quinn believes the cure for chronic disease begins in the soil. His research comparing ancient and modern wheat varieties has led him to found his own 600 acre institute in the middle of his organic grain farm. Here Bob catches up with Dave to share an update on his White House meeting with Secretary of Agricultu…
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Makhana Supplier in Madhubani — makhanasupplier.in | Your Trusted Source for Premium Quality Makhanas
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Business Name: Makhana Supplier in Bihar — makhanasupplier.in Address: Near Nagar Nigam, Sena Path, Mirzapur, Lal Bagh, Darbhanga, 846004, BiharBy deliveryw
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In this episode of Idaho Seed Podcasts, we highlight how wireless scopes and digital magnification tools are changing the way farmers and crop consultants scout for tiny, yet costly, pests. Drawing from a University of Idaho Extension research project led by a UI researcher and Extension specialist, we cover: How wireless scopes work and how to use…
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From Cologne to Canada: What We Learned Walking 10 Football Fields at Anuga
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By Phil Chang and Kenny Vannucci
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Naomi Oreskes: The True Cost Of Doubt
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#243: Celebrated historian of science and author of Merchants of Doubt Naomi Oreskes exposes how powerful corporations distort science to protect profits, by using scientists who seek to promote their personal ideologies. She draws the lines between climate denial, food system disinformation, and the fight to preserve soil-based organic farming. Th…
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Shauna Fidler, founder of Design Farm and producer of the Basin Food Summit
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Join us for an inspiring conversation with Shauna Fidler, founder of Design Farm and producer of the Basin Food Summit, as she takes us deep into British Columbia's Kootenay region—a place where local food culture thrives and producers connect directly with buyers who care. Shauna shares her journey from running a cookie shop in Calgary to pioneeri…
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#182 - I was in The Ugly Club Festival Parade + A Helicopter Ride and the Polenta Festival
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Dreams come true - in the last podcast we lamented about not being asked to participate in the local festivals after I couldn't obey the simple rule of 'respectful silence' well! Good thing the Ugly Club Festival was all about fun and I could talk to any and everyone! Wait till you hear the hilarious stories from the festival - including when I loc…
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#242: Abby Rockefeller has spent her life pushing back against the toxic legacy of sewage sludge. In this interview, she unpacks how America’s sewer systems pollute water, contaminate farmland, and endanger farmers and eaters alike. From compost toilets to PFAS contamination, Abby makes the case for radically rethinking our waste and a returning to…
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From Ice Cream Cart to National Brand - The Hazel's Ice Cream Story
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From Ice Cream Cart to National Brand - The Hazel's Ice Cream Story In this episode, hosts Kenny and Phil sit down with Sam Vermeulen, co-founder of Hazel's Ice Cream, to discuss the remarkable journey from a COVID-era ice cream cart idea to a growing national frozen novelty brand. Sam shares how what started as a father-son dream of running an ice…
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Adam Nordell + Johanna Davis: PFAS Contamination + Organic
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#241: Johanna Davis and Adam Nordell built their farm from scratch, growing vegetables and grains while weaving their community together through food and place. But after more than a decade of farming, they discovered their land, water, and bodies were poisoned by PFAS chemicals - “forever chemicals” spread decades earlier as sewage sludge billed a…
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In this episode of Idaho Seed Podcasts, we delve into the essentials of greenhouse gases (GHGs) and their relevance to Idaho agriculture. Based on a University of Idaho Extension publication about green house gasses authored by Lide Chen, Eric Winford, and Mario E. de Haro-Martí, we discuss: The primary greenhouse gases and their sources The impact…
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Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar
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Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…
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Mushrooms, Veggies, Meat and More! From Farmers Market to on Farm Cider House at 1000 Stone Farm: EP33
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Text me a message! Today’s Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They’ve got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat, hard cider and a restaurant. They sell retail out of a farmstore, wholesale, CSA & go to a farmers m…
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Scaling CPG Brands with Roadmap CPG's Michelle Prychidny and Koreann Webster
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Scaling CPG Brands with Roadmap CPG's Michelle Prychidny and Koreann Webster In this episode of This Commerce Life, hosts Phil and Kenny welcome the dynamic duo behind Roadmap CPG - Michelle Prychidny and Koreann Webster. Together, these industry veterans share their combined decades of experience helping emerging CPG brands navigate the treacherou…
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Barbara Kingsolver: Food Systems + Truth-Telling With Joan Gussow
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#240: Barbara Kingsolver reflects on her lifelong connection to food, her friendship with Joan Gussow, and the spiritual, cultural, and political meaning of how we eat. She shares why fiction can change hearts, why capitalism has reshaped food culture, and why hope is a responsibility we must practice every day. https://realorganicproject.org/barba…
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We’ve got some BIG news to share with you! 🎉 After nearly seven years and more than 250 episodes, we’re wrapping up The Pantry Chat Podcast… but don’t worry, this isn’t the end. It’s the beginning of something new! 👉 Welcome to the Everyday Homesteading Podcast. In this episode, we reflect on the heart behind the Pantry Chat, share what’s happening…
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AgriCulture: Homebodies – September 11, 2025
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aspiring surgeon to herbal wellness entrepreneur: Sanaz Bahrami
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We sit down with Sanaz Bahrami, founder of Melts Infusions, who shares her remarkable journey from aspiring surgeon to herbal wellness entrepreneur. After nerve damage derailed her medical career dreams, Sanaz discovered the power of adaptogenic herbs during a challenging period in graduate school studying biomedical engineering. What started as br…
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276: Scaling Wireless World to Regional Domination | Vince Lubben’s Midwest Empire
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Vince Lubben is the Co-Owner of Wireless World. Vince began working in the wireless sector as a sales executive for CommNet Cellular, when the cell phone industry was young. He saw an opportunity to start his own business and opened his first store in Vermillion, South Dakota in 1999. Today, there are 54 Wireless World outlets and the company has 3…
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Episode 150 - From Law Enforcement to Pastured Pigs with Valiant Farmstead
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In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear some overgrown forested areas as they work to build soil and remove undesirable plant species. To learn more about Brenna's Farm v…
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Larry Jacobs: Lawsuits + Labeling In USDA Organic
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#239: California organic farmer and Del Cabo cooperative founder Larry Jacobs returns to discuss why organic farming must remain firmly rooted in soil and not bend to allow hydroponics. Larry’s proven commitment to integrity comes through via his role in a lawsuit against the USDA over the inclusion of hydroponics under the organic seal, as well as…
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A Former Tech Insider's Warning About the Future
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In this episode of the Pantry Chat, I sit down with my friend Rory Groves from @thegrovestead to talk about his family’s journey from a tech career in the city to raising six kids on a homestead in Minnesota. Rory’s story will resonate with anyone who’s ever felt the tug to get out of the rat race and build something lasting with their family. What…
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Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
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→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb. → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expec…
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From Stadium Cleaner to Craft Brewer - The Latina Beer Story
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From Stadium Cleaner to Craft Brewer - The Latina Beer Story Phil and Kenny sit down with Carlos Castro, the Venezuelan-Canadian founder of Latina Beer, for an inspiring conversation about entrepreneurship, immigration, and following your passion. Carlos shares his remarkable journey from cleaning Rogers Stadium as an entry-level job to building hi…
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Cameron Molberg: Real Organic Poultry At Scale
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#238: Cameron Molberg of Greener Pastures Chicken shares how he’s building a vertically integrated model for pasture-raised organic chicken without cutting corners - as is typically done with the majority of usda organic labeled poultry found in chain supermarkets. From animal welfare to USDA loopholes, and feed fraud to school lunch programs, Came…
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The 3 Red Flags of Herbal Dosing (A Doctor's Guide)
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Do you ever wonder how to safely use herbal medicine at home? Whether it’s tinctures, teas, powders, or capsules, figuring out the right dose can feel a little overwhelming, especially if you’re just starting out. In this week’s Pantry Chat, I’m joined by Dr. Patrick Jones from HomegrownHerbalist.net to break it all down in a simple, practical way.…
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Beyond the Paycheck: Retaining Hispanic Ag Employees
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In this episode of Idaho Seed Podcasts, we delve into strategies for improving the retention of Hispanic agricultural employees in Southern Idaho. Drawing from the University of Idaho Extension study titled "Money Doesn’t Always Matter: Low-Cost Ways to Increase the Longevity of Southern Idaho’s Hispanic Agricultural Employees" by Thomas, Packham, …
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The Kristina Farrell Episode: Fighting for Canada's Food System from the Inside
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The Kristina Farrell Episode: Fighting for Canada's Food System from the Inside In this episode, hosts Phil and Kenny sit down with Kristina Farrell, CEO of Food & Beverage Canada, to explore the complex world of Canadian food manufacturing policy. Christina, who represents domestic food and beverage manufacturers across the country, breaks down th…
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Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed
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In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next. SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.c…
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#237: In this follow-up conversation, Dick Schwartz, founder of Internal Family Systems therapy, speaks with Dave about how IFS applies far beyond the therapy room. Together, they explore the “middle way” in activism - finding courage and clarity without being consumed by rage or fear. From conflicts in the Middle East to economic inequality and co…
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#181 - "Respectful Silence" and They don't make things like they used to...
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It's time to buy a new stufa/wood burning insert for our fireplace and finding one made entirely of cast iron is much harder than it used it to be! In between guests and dinners for a few locals we have been wrenchin' and sanding & staining! This weekends Palio in Piobbico will most likely be rained out - but it reminded us of the story of the one …
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Heal Thyself! How HERBS + BEES = Powerful Remedies
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Honey is so much more than a sweetener... It’s medicine. In this episode of the Pantry Chat, I sit down with beekeeper and herbalist Kaylee Richardson from The Honeystead to explore how combining bee products like honey, propolis, and beeswax with herbs can take your natural remedies to the next level. We’ll cover: 🌿 Why bees are the “original herb…
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CHFA Now Toronto 2025 Preview with Aaron Skelton & Lynsey Walker
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CHFA Now Toronto 2025 Preview with Aaron Skelton & Lynsey Walker Join Phil and Kenny as they chat with Aaron Skelton (CEO) and Lynsey Walker (Chief Marketing Officer) from the Canadian Health Food Association for an exciting preview of CHFA Now Toronto 2025, happening September 19 - 21, 2025 What's New This Year: BDC & Be Local Thursday Night Event…
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Emily Oakley: Small-Scale Farming In A Changing World
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#236 - Small-scale, diversified farmer Emily Oakley returns to share her evolving philosophy on farming, business, and life as she continues to align her daily work with her personal value system. From growing fertility on the farm instead of relying on purchased inputs, to adapting to climate challenges, to finding a sustainable rhythm between wor…
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The Most Important Homesteading Skill (It's Not What You Think)
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It’s midsummer here on the homestead, and that means the harvest is rolling in, the to-do list is growing, and the kitchen floor is… sticky. In this Pantry Chat, we're talking about: 🌱 What to plant now for a winter harvest (and why August is the perfect time) 🐛 How to deal with grasshopper invasions when you can’t keep chickens 🥬 The easiest way t…
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Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia
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Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…
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Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork
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In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material alo…
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