In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes James Walker, CEO of Lunchbox and a seasoned leader in the restaurant industry, for an inspiring conversation about food, leadership, and innovation. James shares his journey from pastry chef on Martha’s Vineyard to leading a cutting-edge restaurant technology company, reflecting on the lessons learned from culinary icons like Anthony Bourdain and Jacques Pépin along the way. Together, they explore the balance between employee and customer happiness, the importance of innovation with purpose, and how respect and authenticity form the foundation of lasting leadership. Packed with stories, insights, and a touch of food fun, this episode is a must-listen for anyone passionate about disrupting the foodservice world while staying true to their values.

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