))
Reimagining Culinary Dreams and Creating Experiences with Tricia Wheeler
Manage episode 480924797 series 3288875
In this episode of The Disruptive Chef Entrepreneur Podcast, we’re delighted to welcome Tricia Wheeler, founder of The Seasoned Farmhouse, a cooking school and culinary experience company. Tricia’s career journey defied the typical path expected of chefs. In a world where chefs are often known for long hours in the restaurant kitchen, Tricia forged a new way forward, creating a career that embraces balance, family, and an immersive experience in the culinary arts. With a deep commitment to hospitality, education, and unforgettable moments, she shares how her background in classical training from the French Culinary Institute shaped her approach and helped her build a business that transforms the way people experience food.
CONNECT WITH TRICIA
CONNECT WITH CHRISTIAN
Check out Christian’s Website
AND MOST IMPORTANTLY
Subscribe to join our Disruptive Chef Community
Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
147 episodes
Share
