In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with entrepreneur, author, and culture strategist Michel Falcon to explore how people-first leadership transforms businesses from the inside out. Michel shares his journey from growing up as a proud Peruvian in Canada to building the fast-growing Brasa Peruvian Kitchen, and reveals how intentional culture, personalized hiring practices, and emotional connection fuel lasting success. From turning $20 onboarding gestures into unforgettable experiences to navigating hard leadership decisions with empathy, Michel offers practical insights for leaders ready to rethink how they hire, train, and inspire teams. This conversation is a masterclass in building brands with heart, consistency, and purpose.

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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!