In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with longtime friend and industry leader Chef Warren Katz for an inspiring conversation on passion, ingredients, and the evolving role of chefs. From his early days washing dishes at 14 to becoming the corporate chef for the world’s largest dairy company, Warren shares his journey of championing cheese, elevating menu storytelling, and teaching the importance of ingredient integrity. Together they explore how prioritizing quality can make or break a restaurant, why nurturing staff is as essential as controlling costs, and how staying curious keeps a career fresh after decades in the business. Packed with insights, humor, and hard-earned wisdom, this episode is a masterclass in resilience, leadership, and the power of never losing sight of why you cook.

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