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Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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EP 1414 Brendan Adams - The Truth About Origin - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

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Manage episode 498772889 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••••

This is the 4th of a five-part series featuring Brendan Adams, Founder of the Canada-based green trading company Semilla Coffee, on The Daily Coffee Pro Podcast by Map It Forward.

In this series, host Lee Safar and Brendan explore whether the idea to "make coffee better" is a realistic endeavour in today's coffee industry.

The 5 episodes in this series are:

1. Specialty Coffee, Then and Now - https://youtu.be/LwU1p02csJ8

2. The Discussion Around Quality Coffee - https://youtu.be/PuTP40LgNZE

3. The Questions We Should Be Asking In Coffee - https://youtu.be/dLBzw_fQAck

4. The Truth About Origin - https://youtu.be/1PAuMNPgeRM

5. Is the future of coffee guaranteed? - https://youtu.be/6xAZNcKWp6U

In this episode of the podcast series, Lee and Brendan discuss the complexities and diverse realities of coffee trade and origin.

They delve into the misconceptions about Colombian coffee, the importance of visiting coffee origins, and understanding the true experiences of coffee producers.

Adams shares insights on how conventional markets and specialty coffee markets operate differently, and the significant impact of local economies and traditional practices on coffee trade.

Don't miss out on this eye-opening conversation about the truths behind your cup of coffee.

Connect with Brendan Adams and Semilla Coffee here:

https://www.semilla.ca/

https://www.instagram.com/semillacoffee/

https://www.linkedin.com/in/brendan-adams-a262655a/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

327 episodes

Artwork
iconShare
 
Manage episode 498772889 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••••

This is the 4th of a five-part series featuring Brendan Adams, Founder of the Canada-based green trading company Semilla Coffee, on The Daily Coffee Pro Podcast by Map It Forward.

In this series, host Lee Safar and Brendan explore whether the idea to "make coffee better" is a realistic endeavour in today's coffee industry.

The 5 episodes in this series are:

1. Specialty Coffee, Then and Now - https://youtu.be/LwU1p02csJ8

2. The Discussion Around Quality Coffee - https://youtu.be/PuTP40LgNZE

3. The Questions We Should Be Asking In Coffee - https://youtu.be/dLBzw_fQAck

4. The Truth About Origin - https://youtu.be/1PAuMNPgeRM

5. Is the future of coffee guaranteed? - https://youtu.be/6xAZNcKWp6U

In this episode of the podcast series, Lee and Brendan discuss the complexities and diverse realities of coffee trade and origin.

They delve into the misconceptions about Colombian coffee, the importance of visiting coffee origins, and understanding the true experiences of coffee producers.

Adams shares insights on how conventional markets and specialty coffee markets operate differently, and the significant impact of local economies and traditional practices on coffee trade.

Don't miss out on this eye-opening conversation about the truths behind your cup of coffee.

Connect with Brendan Adams and Semilla Coffee here:

https://www.semilla.ca/

https://www.instagram.com/semillacoffee/

https://www.linkedin.com/in/brendan-adams-a262655a/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

327 episodes

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