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EP 1413 Brendan Adams - The Questions We Should Be Asking In Coffee - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar
Manage episode 498579720 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••••
This is the 3rd of a five-part series featuring Brendan Adams, Founder of the Canada-based green trading company Semilla Coffee, on The Daily Coffee Pro Podcast by Map It Forward.
In this series, host Lee Safar and Brendan explore whether the idea to "make coffee better" is a realistic endeavour in today's coffee industry.
The 5 episodes in this series are:
1. Specialty Coffee, Then and Now - https://youtu.be/LwU1p02csJ8
2. The Discussion Around Quality Coffee - https://youtu.be/PuTP40LgNZE
3. The Questions We Should Be Asking In Coffee - https://youtu.be/dLBzw_fQAck
4. The Truth About Origin - https://youtu.be/1PAuMNPgeRM
5. Is the future of coffee guaranteed? - https://youtu.be/6xAZNcKWp6U
In this episode of the podcast series, Lee and Brendan discuss the struggles faced by coffee producers, the broken promises within the specialty coffee industry, and the financial and emotional burdens on both producers and roasters.
The conversation emphasizes the need for true relationships, responsible business practices, and a shift away from focusing solely on quality towards understanding the real issues at origin.
If you're a coffee producer, roaster, or cafe owner looking to adapt and thrive, don't miss this episode.
Connect with Brendan Adams and Semilla Coffee here:
https://www.instagram.com/semillacoffee/
https://www.linkedin.com/in/brendan-adams-a262655a/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailing list
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
322 episodes
Manage episode 498579720 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••••
This is the 3rd of a five-part series featuring Brendan Adams, Founder of the Canada-based green trading company Semilla Coffee, on The Daily Coffee Pro Podcast by Map It Forward.
In this series, host Lee Safar and Brendan explore whether the idea to "make coffee better" is a realistic endeavour in today's coffee industry.
The 5 episodes in this series are:
1. Specialty Coffee, Then and Now - https://youtu.be/LwU1p02csJ8
2. The Discussion Around Quality Coffee - https://youtu.be/PuTP40LgNZE
3. The Questions We Should Be Asking In Coffee - https://youtu.be/dLBzw_fQAck
4. The Truth About Origin - https://youtu.be/1PAuMNPgeRM
5. Is the future of coffee guaranteed? - https://youtu.be/6xAZNcKWp6U
In this episode of the podcast series, Lee and Brendan discuss the struggles faced by coffee producers, the broken promises within the specialty coffee industry, and the financial and emotional burdens on both producers and roasters.
The conversation emphasizes the need for true relationships, responsible business practices, and a shift away from focusing solely on quality towards understanding the real issues at origin.
If you're a coffee producer, roaster, or cafe owner looking to adapt and thrive, don't miss this episode.
Connect with Brendan Adams and Semilla Coffee here:
https://www.instagram.com/semillacoffee/
https://www.linkedin.com/in/brendan-adams-a262655a/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailing list
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
322 episodes
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