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EP 1355 César Magaña - Who Is The Future Consumer of Cacao - The Daily Coffee Pro Podcast by Map It Forward

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Manage episode 483063588 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

The 5 episodes in this series are:

1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU

2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns

3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4

4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI

5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0

In this final episode of the series, Lee and Cesar dive into the nuanced differences between cacao and chocolate, the impact of consumer behavior on the cacao industry, and the market forces at play.

They discuss how traditional consumption patterns intersect with modern trends, like the rise of protein-rich diets influenced by health initiatives and celebrity endorsements.

Cesar also shares insights on the historical and cultural significance of cacao, while highlighting the role of high-quality, sustainable production in the future of the industry.

This enlightening conversation provides a comprehensive look at the past, present, and future of cacao and chocolate.

00:00 Introduction to Consumer Behavior in the Cacao Industry

00:40 Business Advisory Services for Coffee Entrepreneurs

01:15 Final Episode Introduction and Overview

01:50 Understanding the Difference Between Cacao and Chocolate

02:42 Historical Origins of Chocolate

05:17 Consumer Perception and Market Volatility

11:13 Impact of Health Trends on Chocolate Consumption

15:25 Future of High-Quality Cacao

17:41 Belco's Approach to Cacao and Coffee

20:58 Conclusion and Farewell"

Connect with César Magaña and Belco here:

https://www.linkedin.com/in/césar-magaña-b1470b224/

https://www.belco.fr/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

311 episodes

Artwork
iconShare
 
Manage episode 483063588 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

The 5 episodes in this series are:

1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU

2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns

3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4

4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI

5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0

In this final episode of the series, Lee and Cesar dive into the nuanced differences between cacao and chocolate, the impact of consumer behavior on the cacao industry, and the market forces at play.

They discuss how traditional consumption patterns intersect with modern trends, like the rise of protein-rich diets influenced by health initiatives and celebrity endorsements.

Cesar also shares insights on the historical and cultural significance of cacao, while highlighting the role of high-quality, sustainable production in the future of the industry.

This enlightening conversation provides a comprehensive look at the past, present, and future of cacao and chocolate.

00:00 Introduction to Consumer Behavior in the Cacao Industry

00:40 Business Advisory Services for Coffee Entrepreneurs

01:15 Final Episode Introduction and Overview

01:50 Understanding the Difference Between Cacao and Chocolate

02:42 Historical Origins of Chocolate

05:17 Consumer Perception and Market Volatility

11:13 Impact of Health Trends on Chocolate Consumption

15:25 Future of High-Quality Cacao

17:41 Belco's Approach to Cacao and Coffee

20:58 Conclusion and Farewell"

Connect with César Magaña and Belco here:

https://www.linkedin.com/in/césar-magaña-b1470b224/

https://www.belco.fr/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

311 episodes

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