High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Liza Barbour is interested in the sustainability of food. Food systems and diets play a role in everyones lives, however they are currently vulnerable and unsustainable. We discuss her early days as a travelling dietitian, working in surplus food collection charity, teaching nutrition students where food comes from, and her aspirations for advocating sustainable diets to the dietetics workforce and wider community. Her order – Bushells white tea. Enjoy - Liza on Twitter https://twitter.com/liza_r_barbour - The Cooks Community https://cookn96.wixsite.com/thecookscommunity