Welcome to the Cook 'N' Goals podcast. Today we talk to Annet Hoek who is a food and consumer science consultant, Annet has completed a PhD in sensory consumer research and eating behaviour and spends her time now as self employed on projects focused around innovation and nutrition and health policy. We discuss Annet's constant pivoting between academia and consultancy and how the two work together, her previous projects on plant based protein substitutes and texture modified foods for the elderly as well as the importance of research impact. We also talk about Annet's home country of the Netherlands and her new move to the Blue Mountains. Enjoy.

Annet on LinkedIN https://au.linkedin.com/in/annet-hoek-phd-10a9861?trk=public_profile_publication_contributor-image

Annet's website https://annethoek.com/