Private Chef Life (Part 2): Chef Olivia Tiedemann On Going Private, Breaking Pasta In An Emergency, And Her Worst Restaurant Job Ever The Chef's Cut podcast

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Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever

3d ago 50:31

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We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:

The “kitchen habits” from restaurants that we just can’t kick
Fork It or Forget It: Breaking pasta in half

How Olivia transitioned out of fine dining and her best advice for success in private work
Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout
Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with

Follow Olivia: @oliviatied

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham

Follow Joe: @insta.flamm

17 episodes

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