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Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
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In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:
Global Condiment Cup: Mayo takes the crown
Whisk Takers: Adrienne’s story of going from fine dining to private work
The longest Adrienne went without repeating a dish
Some little-known details about private chef work
The oldest spice in our pantry
Walk In Confession: Adrienne’s salty surprise
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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