this is the rough edit. You can expect some shenanigans.

In this episode of The Beer Craft, we step into the shadows of the brewing world—where flaked corn is passed in alleyways and lactose gets whispered at bottle shares.

We're tackling the myths, misconceptions, and misunderstood magic of adjunct brewing. Forget the Reinheitsgebot and its barley-only baggage—this episode is about unlocking your brew kettle's full creative potential. From oats in your hazy to cacao in your stout, we break down what adjuncts are, why they matter, and how to use them without guilt or gimmick.

🔥 What’s inside:

• Why the German purity law is more PR stunt than sacred scroll

• Myth-busting roundtable: “Are adjuncts just filler?” (Spoiler: nope.)

• Our personal adjunct sins—and proudest flavor experiments

• A behind-the-scenes look at our brand-new Adjunct Brewing Cheat Sheet (free download coming soon)

If you’ve ever added fruit, spice, cereal, or sugar to your beer... you’re not alone. Welcome to Adjuncts Anonymous.