Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
MP3•Episode home
Manage episode 478917387 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Thank you to sponsor of this episode: Green Mountain Grills
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Episode 380
Taking you back to 4/19/2016 - Featuring one of the best competition cooks in the last 10 years or so, Fred Robles from Rio Valley Meats. Not only has Fred been a prolific competition BBQ cook, he has also started a big Texas based competition sanctioning body (The CBA) that has seen great success over the past handful of years…so much so…he is seen as a true option to the more well known sanctioning bodies like ICBA or KCBS.
If you aren’t familiar with Fred, this is a great introduction to him and what his background is and how he eventually got into the BBQ competition circuit. Well worth the listen…Fred is a great guy and I know you will enjoy this one coming up on Friday.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/19/2016
Original Full Show Link: CLICK HERE
1857 episodes
MP3•Episode home
Manage episode 478917387 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Thank you to sponsor of this episode: Green Mountain Grills
________________________________________________
Episode 380
Taking you back to 4/19/2016 - Featuring one of the best competition cooks in the last 10 years or so, Fred Robles from Rio Valley Meats. Not only has Fred been a prolific competition BBQ cook, he has also started a big Texas based competition sanctioning body (The CBA) that has seen great success over the past handful of years…so much so…he is seen as a true option to the more well known sanctioning bodies like ICBA or KCBS.
If you aren’t familiar with Fred, this is a great introduction to him and what his background is and how he eventually got into the BBQ competition circuit. Well worth the listen…Fred is a great guy and I know you will enjoy this one coming up on Friday.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/19/2016
Original Full Show Link: CLICK HERE
1857 episodes
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