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Content provided by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Holiday Staffing Strategy That Cuts Labor Costs Without Killing Guest Experience

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Manage episode 512303316 series 3445410
Content provided by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If your holiday staffing plan is “hope it works out,” your labor budget is already on fire.

Q4 might boost sales but it can quietly destroy your margins if you are not in control of your labor strategy.

This episode is your step-by-step playbook to fix that so you don’t walk into January broke, burnt out, and behind.

Forget guesswork. This is what actually saves your payroll from bleeding out in December.

What You’ll Learn:

🌟 How to forecast your holiday labor needs with 85 percent plus accuracy
🌟 The 3 reports every bar should pull to stop overstaffing blind
🌟 A 3 tiered scheduling model that protects your margin without chaos
🌟 Why most bars overspend on events and the simple fix
🌟 Cross training tactics that stretch your team without stretching payroll
🌟 The 2 staffing policies that quietly kill no shows and clopens
🌟 Tech tools that save 3 to 5 percent in labor without constant babysitting
🌟 A 4 week rollout plan to lock this all in before the rush hits

🔴 Learn More: 🔴
📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
https://barbusinesscoach.com/strategy-session
🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
https://barbusinesspodcast.com
📢 Get FREE ACCESS to a group that understands the bar business
https://www.facebook.com/groups/barbusinessnation
🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

  continue reading

189 episodes

Artwork
iconShare
 
Manage episode 512303316 series 3445410
Content provided by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If your holiday staffing plan is “hope it works out,” your labor budget is already on fire.

Q4 might boost sales but it can quietly destroy your margins if you are not in control of your labor strategy.

This episode is your step-by-step playbook to fix that so you don’t walk into January broke, burnt out, and behind.

Forget guesswork. This is what actually saves your payroll from bleeding out in December.

What You’ll Learn:

🌟 How to forecast your holiday labor needs with 85 percent plus accuracy
🌟 The 3 reports every bar should pull to stop overstaffing blind
🌟 A 3 tiered scheduling model that protects your margin without chaos
🌟 Why most bars overspend on events and the simple fix
🌟 Cross training tactics that stretch your team without stretching payroll
🌟 The 2 staffing policies that quietly kill no shows and clopens
🌟 Tech tools that save 3 to 5 percent in labor without constant babysitting
🌟 A 4 week rollout plan to lock this all in before the rush hits

🔴 Learn More: 🔴
📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
https://barbusinesscoach.com/strategy-session
🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
https://barbusinesspodcast.com
📢 Get FREE ACCESS to a group that understands the bar business
https://www.facebook.com/groups/barbusinessnation
🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

  continue reading

189 episodes

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