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Aye!

We have been gone for TOO long but we are so excited to be back with Naomi Kubo of Sushi by Scratch here in Chicago.

In this fresh drop of T o S, we sit down with Naomi to explore the intricate world of omakase and the unique dining experience at Sushi by Scratch.

Naomi shares her journey into the culinary arts, her passion for sushi, and the philosophy behind creating an intimate and immersive omakase experience.

We delve into the challenges and rewards of bringing a culturally specific style of dining to a modern market, the evolution of the sushi scene, and the importance of craftsmanship and sourcing high-quality ingredients.

Naomi also discusses the significance of the chef-diner connection, the cultivation of community and hospitality, and her vision for the future of Sushi by Scratch.

Tune in to discover the artistry behind omakase, the secrets to creating a memorable dining experience, and Naomi's insights on the ever-evolving world of her craft and how she arrived to be who she is within the Chicago culinary scene.

As always, we thank our partners at Blind Barber Chicago for hosting this necessary conversation, the crew and above else - YOU for keeping up with us every step of the way.

See you out there,

- The T o S Crew

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