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Building the Standard: How Marka is Changing Sustainability in Hospitality

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Manage episode 492065097 series 2888084
Content provided by Chris Fletcher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Fletcher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode of the Tech on Toast Podcast, Chris chats with Rob Bowie, co-founder of Marker, the UK’s first standardised sustainability rating for hospitality. Rob shares the journey behind launching Marka with co-founder Chiara, and how their gamified platform is helping restaurants, pubs and cafés take tangible steps toward sustainability—without the overwhelm.💡 What’s inside: • Why Marka is like a “food hygiene rating for sustainability” • How gamification and AI help operators drive real impact • The commercial value of shouting about your sustainability wins • How Marka's rating system works (and what it really takes to get ‘Outstanding’) • The challenges (and wins) of scaling a purpose-led business from NewcastleWe cover the shifting consumer mindset, the reluctance from operators to be first movers, and why sustainability needs to be team-led—not dumped on one overworked person.🍻 Expect plenty of laughs, a few digs at food hygiene ratings, a surprising Hard Rock Café chat, and serious insight into how sustainability can be a differentiator rather than a tick-box.👣 Start your journey at wearemarka.co.uk

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141 episodes

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iconShare
 
Manage episode 492065097 series 2888084
Content provided by Chris Fletcher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Fletcher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode of the Tech on Toast Podcast, Chris chats with Rob Bowie, co-founder of Marker, the UK’s first standardised sustainability rating for hospitality. Rob shares the journey behind launching Marka with co-founder Chiara, and how their gamified platform is helping restaurants, pubs and cafés take tangible steps toward sustainability—without the overwhelm.💡 What’s inside: • Why Marka is like a “food hygiene rating for sustainability” • How gamification and AI help operators drive real impact • The commercial value of shouting about your sustainability wins • How Marka's rating system works (and what it really takes to get ‘Outstanding’) • The challenges (and wins) of scaling a purpose-led business from NewcastleWe cover the shifting consumer mindset, the reluctance from operators to be first movers, and why sustainability needs to be team-led—not dumped on one overworked person.🍻 Expect plenty of laughs, a few digs at food hygiene ratings, a surprising Hard Rock Café chat, and serious insight into how sustainability can be a differentiator rather than a tick-box.👣 Start your journey at wearemarka.co.uk

  continue reading

141 episodes

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