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Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality

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Manage episode 518908777 series 3678202
Content provided by Insider Wine and Alex Abbott Boyd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Insider Wine and Alex Abbott Boyd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of creating a wine list that benefits the restaurant and pleases the guests, rather than solely reflecting personal preferences. Jules also highlights the impact of the Michelin guide on the restaurant scene in Ontario and the evolving expectations around wine service. Additionally, she talks about her recent hands-on experience during a wine harvest in Italy, the significance of building trust with guests, mentorship in the wine industry, and future aspirations. This episode is a deep dive into the intricacies of being a sommelier and the pivotal role of hospitality in creating memorable dining experiences.

Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality

00:38 Introduction to the Episode

01:34 Julie Garten's Journey into Wine and Hospitality

03:44 Experiences in Australia and the UK

08:38 Returning to Toronto and Career Growth

10:24 Impact of the Michelin Guide on Ontario's Restaurant Scene

15:08 Crafting a Memorable Wine Experience

26:07 Challenges of Pairing Wines with Elaborate Menus

26:26 Exploring Wine Recommendations for Asian Cuisines

27:51 Building a Great Wine List: Key Considerations

29:24 Balancing Value and Profit in Wine Lists

31:30 Personal Wine Preferences and Trends

33:19 Hands-On Wine Making Experience in Italy

38:55 The Importance of Mentorship in the Wine Industry

41:08 The Value of Wine Tasting Skills for Sommeliers

43:43 Keeping the Passion for Wine Alive

45:43 Challenges and Future Projects in the Wine Industry

46:48 Reviving Hospitality in the Restaurant Industry

49:22 Conclusion and Upcoming Interviews

Books Referenced:

Native Wine Grapes of Italy - Ian D'Agata

Italy’s Native Wine Grape Terroirs - Ian D'Agata

The Grapes and Wine of Italy - Ian D'Agata

🙌 Enjoyed the episode?

Follow, rate, and review Tasting Notes Toronto on your favorite podcast platform — it really helps others discover the show. And don’t forget to subscribe so you never miss an episode.

Champagne: Cork Pop and Pour by ultradust -- https://freesound.org/s/166923/ -- License: Attribution 4.0

  continue reading

9 episodes

Artwork
iconShare
 
Manage episode 518908777 series 3678202
Content provided by Insider Wine and Alex Abbott Boyd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Insider Wine and Alex Abbott Boyd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of creating a wine list that benefits the restaurant and pleases the guests, rather than solely reflecting personal preferences. Jules also highlights the impact of the Michelin guide on the restaurant scene in Ontario and the evolving expectations around wine service. Additionally, she talks about her recent hands-on experience during a wine harvest in Italy, the significance of building trust with guests, mentorship in the wine industry, and future aspirations. This episode is a deep dive into the intricacies of being a sommelier and the pivotal role of hospitality in creating memorable dining experiences.

Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality

00:38 Introduction to the Episode

01:34 Julie Garten's Journey into Wine and Hospitality

03:44 Experiences in Australia and the UK

08:38 Returning to Toronto and Career Growth

10:24 Impact of the Michelin Guide on Ontario's Restaurant Scene

15:08 Crafting a Memorable Wine Experience

26:07 Challenges of Pairing Wines with Elaborate Menus

26:26 Exploring Wine Recommendations for Asian Cuisines

27:51 Building a Great Wine List: Key Considerations

29:24 Balancing Value and Profit in Wine Lists

31:30 Personal Wine Preferences and Trends

33:19 Hands-On Wine Making Experience in Italy

38:55 The Importance of Mentorship in the Wine Industry

41:08 The Value of Wine Tasting Skills for Sommeliers

43:43 Keeping the Passion for Wine Alive

45:43 Challenges and Future Projects in the Wine Industry

46:48 Reviving Hospitality in the Restaurant Industry

49:22 Conclusion and Upcoming Interviews

Books Referenced:

Native Wine Grapes of Italy - Ian D'Agata

Italy’s Native Wine Grape Terroirs - Ian D'Agata

The Grapes and Wine of Italy - Ian D'Agata

🙌 Enjoyed the episode?

Follow, rate, and review Tasting Notes Toronto on your favorite podcast platform — it really helps others discover the show. And don’t forget to subscribe so you never miss an episode.

Champagne: Cork Pop and Pour by ultradust -- https://freesound.org/s/166923/ -- License: Attribution 4.0

  continue reading

9 episodes

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