Best Alex Abbott Boyd Podcasts (2025)

1
Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop 52:30

Play Pause

13d ago52:30

52:30

In this episode, I sit down with Ben Plisky-Somers, co-founder of Bossanova Wine and Beer in Toronto’s Roncesvalles neighborhood. Founded during the pandemic, Bossanova was Ontario’s first shop created specifically to retail both wine and beer. We talk about his path into wine, the challenges of running an independent shop in Ontario, and how Bossa…

1
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking 52:38

2M ago52:38

52:38

In this episode, I sit down with Tim Kirk, chief winemaker at Clonakilla, one of Australia’s most acclaimed wineries. Known for crafting the groundbreaking Shiraz Viognier—a wine once hailed as "one of the most important advances in Australian Shiraz since Penfolds Grange"—Tim brings a rare blend of artistry, humility, and spiritual depth to the wo…

1
Ryan Donovan - Opening A Restaurant, Why Ingredients are Key, and Work-Life Balance in Hospitality 51:12

2M ago51:12

51:12

In this episode of Tasting Notes Toronto, I sit down with Ryan Donovan, co-owner and sommelier at Richmond Station, one of Toronto’s most enduring and respected restaurants. We dive into what it takes to open and sustain a great restaurant — from creating a healthy workplace culture to choosing the right location and building deep relationships wit…

1
Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar 38:14

2M ago38:14

38:14

In this episode, I sit down with Ian Stoddart, owner of East End Vine — a cozy wine and tapas bar in Toronto’s east end. Inspired by his travels and a deep love of wine, Ian set out to create the kind of spot he always sought out abroad: welcoming, unpretentious, and built around community.We talk about how he brings that vision to life through a c…

1
Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant 42:05

2M ago42:05

42:05

In this episode, I sit down with Robert Luo — head sommelier at Restaurant Pearl Morissette, recently named Canada’s Best Restaurant. Rob has worked his way through wineries and restaurants around the world, learned from some great mentors, and gained invaluable experience the hard way — by rolling up his sleeves and putting in the work. He’s incre…