Ever wondered what really goes on behind the scenes of South Florida’s private dining world? I sat down with chef and culinary storyteller Tommy Pozzuto, one half of the mastermind duo behind Elev8ted Private Event Staffing, a private chef and catering company. He shares about his journey from New York pizza delivery to a sought-after South Florida private chef.

Tommy opens up about growing up in a hospitality family and how that shaped his hustle, the surprising lessons he learned from previous restaurant employers, and the moment he teamed up with culinary co-creator Glenn Rogers to launch their brand.

We dive into everything from intimate in-home dinners and whimsical hot-dog pop-ups, to over-the-top Great Gatsby New Year’s soirées and their shared love for true farm-to-table magic at Swank Speciality Produce.

Get ready for laugh-out-loud chef stories, real talk about hospitality, and all the inspo you need to level up your next private dining moment.

Contact Shaina Wizov:
Email: [email protected]
Website: https://takeabiteoutofboca.com/
Instagram: @takeabiteoutofboca
Facebook: Take A Bite Out of Boca
YouTube: Take A Bite Out of South Florida

Contact Elev8ted Private Event Staffing:
Website: https://elev8tedchefs.com/
Instagram: @elev8ted.chefs