In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion.

The conversation dives deep into how food connects us all — through memory, heritage, and community. Rick opens up about his creative process, the challenges of staying true to tradition while innovating, and how his culinary journey has become a platform for cultural understanding. Sylvia’s signature warmth and curiosity bring out the humanity behind the chef’s success, offering listeners both inspiration and practical wisdom.

What You’ll Learn in This Episode

• How Rick Bayless redefined Mexican cuisine for the American palate
• The philosophy behind his award-winning restaurants and food storytelling
• The role of sustainability and cultural appreciation in modern dining
• Why authenticity and creativity are essential in every industry
• How Sylvia Perez brings real conversation and connection to the table

Key Quotes

“Food isn’t just nourishment — it’s memory, it’s love, it’s culture. Every plate tells a story.” — Rick Bayless

“The table is where we build understanding — it’s where we connect as humans.” — Sylvia Perez

About the Rick Bayless

Rick Bayless is an award-winning chef, restaurateur, and author best known for Frontera Grill and Topolobampo. His work celebrates authentic regional Mexican cuisine and emphasizes sustainability, community, and cultural storytelling.

Sylvia Perez is an Emmy Award-winning journalist and the host of Supper with Sylvia, a podcast where meaningful conversations unfold over shared stories, food, and connection. Through her interviews, Sylvia celebrates the power of authenticity and the human spirit.

Frequently Asked Questions

What makes Rick Bayless’s approach to food unique?
Rick Bayless blends authenticity with innovation. His cuisine celebrates the depth and diversity of Mexican food traditions, highlighting local ingredients and the stories behind them.

Where can I visit Rick Bayless’s restaurants?
His flagship restaurants Frontera Grill and Topolobampo are located in Chicago, with additional casual dining spots like Tortas Frontera in major airports.

What is the focus of Supper with Sylvia?
Supper with Sylvia explores how food connects people, ideas, and cul

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This episode is brought to you by MARIANO'S.

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Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters